Oats & grains · Nutrition facts

Wheat, Hard Red Winter

327 calories and 12.6 g of protein per 100 g. Reported fiber: 12.2 g.

USDA SR LegacyPublished Apr 2019

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Wheat, hard red winter

Source category
Cereal Grains and Pasta
Nutrition basis
Per 100 g
Source record
USDA FDC 168890
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 70% of 488 other complete oats & grains profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
628calories
in 192 g
NutrientAmountDaily value
Protein24.2 g—
Carbohydrate136.7 g50%
Fat3 g4%
Fiber23.4 g84%
Total sugars0.8 g—
Sodium4 mg0%
Saturated fat0.5 g3%
Potassium697 mg15%
Calcium56 mg4%
Iron6.12 mg34%
Magnesium242 mg58%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 14%Carbs 82%Fat 4%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 7.7 g protein in 61.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 89 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water13.1 g1051
Energy327 kcal1008
Energy1,368 kj1062
Protein12.61 g1003
Total lipid (fat)1.54 g1004
Ash1.57 g1007
Carbohydrate, by difference71.18 g1005
Fiber, total dietary12.2 g1079
Sugars, Total0.41 g2000
Calcium, Ca29 mg1087
Iron, Fe3.19 mg1089
Magnesium, Mg126 mg1090
Phosphorus, P288 mg1091
Potassium, K363 mg1092
Sodium, Na2 mg1093
Zinc, Zn2.65 mg1095
Copper, Cu0.434 mg1098
Manganese, Mn3.985 mg1101
Selenium, Se70.7 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.383 mg1165
Riboflavin0.115 mg1166
Niacin5.464 mg1167
Pantothenic acid0.954 mg1170
Vitamin B-60.3 mg1175
Folate, total38 µg1177
Folic acid0 µg1186
Folate, food38 µg1187
Folate, DFE38 µg1190
Choline, total31.2 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta5 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU9 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin220 µg1123
Vitamin E (alpha-tocopherol)1.01 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)1.9 µg1185
Fatty acids, total saturated0.269 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00.015 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.001 g1264
SFA 16:00.234 g1265
SFA 18:00.013 g1266
Fatty acids, total monounsaturated0.2 g1292
MUFA 16:10.008 g1275
MUFA 18:10.192 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.627 g1293
PUFA 18:20.6 g1269
PUFA 18:30.027 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol0 mg1253
Tryptophan0.16 g1210
Threonine0.365 g1211
Isoleucine0.458 g1212
Leucine0.854 g1213
Lysine0.335 g1214
Methionine0.201 g1215
Cystine0.322 g1216
Phenylalanine0.592 g1217
Tyrosine0.387 g1218
Valine0.556 g1219
Arginine0.595 g1220
Histidine0.285 g1221
Alanine0.45 g1222
Aspartic acid0.64 g1223
Glutamic acid3.998 g1224
Glycine0.528 g1225
Proline1.289 g1226
Serine0.586 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058