Oats & grains · Nutrition facts

Cooked Wheat, Kamut Khorasan

132 calories and 5.7 g of protein per 100 g. Reported fiber: 4.3 g.

USDA SR LegacyPublished Apr 2019

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Wheat, KAMUT khorasan, cooked

Source category
Cereal Grains and Pasta
Nutrition basis
Per 100 g
Source record
USDA FDC 169744
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 20% of 488 other complete oats & grains profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
227calories
in 172 g
NutrientAmountDaily value
Protein9.8 g—
Carbohydrate47.5 g17%
Fat1.4 g2%
Fiber7.4 g26%
Total sugars5.3 g—
Sodium14 mg1%
Saturated fat0.1 g1%
Potassium282 mg6%
Calcium15 mg1%
Iron3.03 mg17%
Magnesium83 mg20%
Vitamin C——
Vitamin D——
Estimated energy from macros
Protein 16%Carbs 78%Fat 5%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 8.7 g protein in 151.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g65.18 g64.91 g65.45 g2
ProteinPer 100 g5.71 g5.54 g5.89 g2
Total lipid (fat)Per 100 g0.83 g0.83 g0.84 g2
AshPer 100 g0.67 g0.61 g0.73 g2
ThiaminPer 100 g0.1 mg0.09 mg0.1 mg2
RiboflavinPer 100 g0.03 mg0.02 mg0.04 mg2
NiacinPer 100 g2.31 mg2.3 mg2.31 mg2
Folate, totalPer 100 g11 ug10 ug12 ug2

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 54 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water65.18 g1051
Energy132 kcal1008
Energy552 kj1062
Protein5.71 g1003
Total lipid (fat)0.83 g1004
Ash0.67 g1007
Carbohydrate, by difference27.6 g1005
Fiber, total dietary4.3 g1079
Sugars, Total3.07 g2000
Calcium, Ca9 mg1087
Iron, Fe1.76 mg1089
Magnesium, Mg48 mg1090
Phosphorus, P147 mg1091
Potassium, K164 mg1092
Sodium, Na8 mg1093
Zinc, Zn1.84 mg1095
Copper, Cu0.207 mg1098
Manganese, Mn1.03 mg1101
Selenium, Se31.9 µg1103
Thiamin0.095 mg1165
Riboflavin0.03 mg1166
Niacin2.305 mg1167
Vitamin B-60.07 mg1175
Folate, total11 µg1177
Folic acid0 µg1186
Folate, food11 µg1187
Folate, DFE11 µg1190
Vitamin B-120 µg1178
Retinol0 µg1105
Vitamin A, IU4 iu1104
Vitamin E (alpha-tocopherol)0.24 mg1109
Fatty acids, total saturated0.077 g1258
Fatty acids, total monounsaturated0.084 g1292
Fatty acids, total polyunsaturated0.243 g1293
Fatty acids, total trans0.002 g1257
Cholesterol0 mg1253
Tryptophan0.051 g1210
Threonine0.172 g1211
Isoleucine0.22 g1212
Leucine0.432 g1213
Lysine0.161 g1214
Methionine0.097 g1215
Cystine0.12 g1216
Phenylalanine0.3 g1217
Tyrosine0.137 g1218
Valine0.267 g1219
Arginine0.27 g1220
Histidine0.147 g1221
Alanine0.211 g1222
Aspartic acid0.312 g1223
Glutamic acid1.88 g1224
Glycine0.225 g1225
Proline0.619 g1226
Serine0.295 g1227