Vegetables · Nutrition facts

Alexia Brussels Sprouts & Uncured Bacon, 10 oz

90 calories and 5.3 g of protein per 100 g. Reported fiber: 2.3 g.

Manufacturer labelLabel updated Jan 2024Alexia

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Alexia Brussels Sprouts & Uncured Bacon, 10 OZ

Source category
Vegetables - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00034183002131
Source record
USDA FDC 2754223
Publication date
Feb 2026
Manufacturer serving
133 grm · 1/2 cup (133g)

On a 100 g basis, this record has more protein than 84% of 1,428 other complete vegetables profiles.

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What’s in it?

Brussels Sprouts, Water, Organic Parmesan Cheese (Organic Cultured Pasteurized Skim Milk, Salt, Enzymes), Fully Cooked Uncured Bacon Bits, No Nitrites or Nitrates Added+ (Pork, Water, Sea Salt, Cane Sugar, Cultured Celery Juice, Natural Flavors), Roasted Onions, Less Than 2% Of: Organic Unsalted Butter (Organic Cream, Lactic Acid), Corn Starch, Organic Apple Cider Vinegar, Sea Salt, Garlic Powder, Onion Powder, Thyme, Whey Protein Concentrate. CONTAINS: MILK.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
120calories
in 133 g
NutrientAmountDaily value
Protein7 g—
Carbohydrate9 g3%
Fat6 g8%
Fiber3.1 g11%
Total sugars2 g—
Sodium370 mg16%
Saturated fat3.5 g17%
Potassium350 mg7%
Calcium90 mg7%
Iron0.9 mg5%
Magnesium——
Vitamin C42 mg47%
Vitamin D0 µg0%
Estimated energy from macros
Protein 24%Carbs 31%Fat 46%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 11.7 g protein in 222.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy90 kcal1008
Protein5.26 g1003
Total lipid (fat)4.51 g1004
Carbohydrate, by difference6.77 g1005
Fiber, total dietary2.3 g1079
Sugars, Total1.5 g2000
Sugars, added0 g1235
Calcium, Ca68 mg1087
Iron, Fe0.68 mg1089
Potassium, K263 mg1092
Sodium, Na278 mg1093
Vitamin C, total ascorbic acid31.6 mg1162
Vitamin A, RAE41 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated2.63 g1258
Fatty acids, total monounsaturated1.5 g1292
Fatty acids, total polyunsaturated0.38 g1293
Fatty acids, total trans0 g1257
Cholesterol11 mg1253