Bread & wraps · Nutrition facts

Bake Crafters Biscuits, Buttermilk, Whole Grain, Reduced Sodium, 3" Sliced, Tray Packed

316 calories and 8.8 g of protein per 100 g. Reported fiber: 3.5 g.

Manufacturer labelLabel updated Dec 2025Bake Crafters

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Biscuits, Buttermilk, Whole Grain, Reduced Sodium, 3" Sliced, Tray Packed

Source category
Bread
Nutrition basis
Per 100 g
Barcode / GTIN
00737410923000
Source record
USDA FDC 2751870
Publication date
Jan 2026
Manufacturer serving
57 grm · 2 oz (57g), 1 Biscuit

On a 100 g basis, this record has more protein than 45% of 1,064 other complete bread & wraps profiles.

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What’s in it?

Whole White Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Calcium Acid Pyrophosphate, Potassium Bicarbonate, Sodium Acid Pyrophosphate), Nonfat Dry Milk, Contains 2% Or Less Of The Following: Dextrose, Dried Whey, Dried Buttermilk, Sea Salt, Soybean Oil, Sodium Caseinate, Sorbic Acid, Natural & Artificial Flavors, Guar Gum, Enzymes.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
180calories
in 57 g
NutrientAmountDaily value
Protein5 g—
Carbohydrate28 g10%
Fat6 g8%
Fiber2 g7%
Total sugars5 g—
Sodium280 mg12%
Saturated fat4 g20%
Potassium330 mg7%
Calcium99 mg8%
Iron1 mg6%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 11%Carbs 60%Fat 29%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

Explore bread & wraps
Same broad food category

This food: 5.6 g protein in 63.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 15 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy316 kcal1008
Protein8.77 g1003
Total lipid (fat)10.53 g1004
Carbohydrate, by difference49.12 g1005
Fiber, total dietary3.5 g1079
Sugars, Total8.77 g2000
Sugars, added7 g1235
Calcium, Ca174 mg1087
Iron, Fe1.75 mg1089
Potassium, K579 mg1092
Sodium, Na491 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated7.02 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253