Bread & wraps · Nutrition facts

Bake Crafters Biscuits, Honey Wheat, Whole Grain, Pillow Pack, Sliced, 3" X 1"

298 calories and 7 g of protein per 100 g. Reported fiber: 3.5 g.

Manufacturer labelLabel updated Jun 2025Bake Crafters

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Biscuits, Honey Wheat, Whole Grain, Pillow Pack, Sliced, 3" x 1"

Source category
Bread
Nutrition basis
Per 100 g
Barcode / GTIN
00737410201504
Source record
USDA FDC 2737090
Publication date
Jul 2025
Manufacturer serving
57 grm · 2 oz (57g), 1 Biscuit

On a 100 g basis, this record has more protein than 25% of 1,064 other complete bread & wraps profiles.

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What’s in it?

Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Buttermilk, Honey, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sugar, Shortening Flakes (Palm Oil, Soy Lecithin, Natural Butter Flavor, Beta Carotene), Contains 2% Or Less Of The Following: Salt, Wheat Gluten, Guar Gum, Fumaric Acid, Hydrogenated Soybean Oil, Potassium Sorbate.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
170calories
in 57 g
NutrientAmountDaily value
Protein4 g—
Carbohydrate25 g9%
Fat5 g6%
Fiber2 g7%
Total sugars5 g—
Sodium480 mg21%
Saturated fat3 g15%
Potassium130 mg3%
Calcium50 mg4%
Iron1.1 mg6%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 10%Carbs 62%Fat 28%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 4.7 g protein in 67.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 15 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy298 kcal1008
Protein7.02 g1003
Total lipid (fat)8.77 g1004
Carbohydrate, by difference43.86 g1005
Fiber, total dietary3.5 g1079
Sugars, Total8.77 g2000
Sugars, added1.8 g1235
Calcium, Ca88 mg1087
Iron, Fe1.93 mg1089
Potassium, K228 mg1092
Sodium, Na842 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated5.26 g1258
Fatty acids, total trans0 g1257
Cholesterol5 mg1253