Bread & wraps · Nutrition facts

Bake Crafters English Muffins, Sliced, 3.5"

211 calories and 7 g of protein per 100 g. Reported fiber: 1.8 g.

Manufacturer labelLabel updated Apr 2024Bake Crafters

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English Muffins, Sliced, 3.5"

Source category
Bread
Nutrition basis
Per 100 g
Barcode / GTIN
00737410786001
Source record
USDA FDC 2701163
Publication date
Aug 2024
Manufacturer serving
57 grm · 2 oz (57g)

On a 100 g basis, this record has more protein than 25% of 1,064 other complete bread & wraps profiles.

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What’s in it?

Ingredients: Enriched Wheat Flour (Wheat Flour, Thiamine Mononitrate, Niacin, Reduced Iron, Riboflavin, Folic Acid, Malted Barley Flour), Water, Yeast, Contains 2% or less of: Sugar, Soybean Oil, Salt, Fumaric Acid, Calcium Propionate, Baking Soda,Calcium Sulfate, Ammonium Sulfate, Monocalcium Phosphate, Yellow Corn Meal, Potassium Sorbate.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
120calories
in 57 g
NutrientAmountDaily value
Protein4 g—
Carbohydrate23 g8%
Fat1 g1%
Fiber1 g4%
Total sugars1 g—
Sodium250 mg11%
Saturated fat0 g0%
Potassium40 mg1%
Calcium60 mg5%
Iron1.6 mg9%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 14%Carbs 79%Fat 8%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 6.7 g protein in 94.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
English Muffins, Sliced, 3.5"FDC 2701163Apr 2024100 g2117 g439 mg
English Muffins, Sliced, 3.5"FDC 2683882Jan 2024100 g2117 g439 mg
English Muffins, Sliced, 3.5"FDC 2558575Apr 2023100 g2117 g439 mg
English Muffins, Sliced, 3.5"FDC 2521475Apr 2023100 g2117 g439 mg
English Muffins, Sliced, 3.5"FDC 2458256Dec 2022100 g2117 g439 mg
English Muffins, Sliced, 3.5"FDC 2456879Dec 2022100 g2117 g439 mg
English Muffins, Sliced, 3.5""FDC 2318748Feb 2022100 g—— g— mg
English Muffins, Sliced, 3.5""FDC 2237132Feb 2022100 g2117 g439 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 13 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy211 kcal1008
Protein7.02 g1003
Total lipid (fat)1.75 g1004
Carbohydrate, by difference40.35 g1005
Fiber, total dietary1.8 g1079
Sugars, Total1.75 g2000
Sugars, added0 g1235
Calcium, Ca105 mg1087
Iron, Fe2.81 mg1089
Potassium, K70 mg1092
Sodium, Na439 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253