Bread & wraps · Nutrition facts

Bake Crafters French Toast Sticks, Whole Grain (Approx. 140-150 Pieces)

277 calories and 6.4 g of protein per 100 g. Reported fiber: 2.1 g.

Manufacturer labelLabel updated Apr 2024Bake Crafters

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French Toast Sticks, Whole Grain (approx. 140-150 pieces)

Source category
Bread
Nutrition basis
Per 100 g
Barcode / GTIN
00737410442006
Source record
USDA FDC 2701150
Publication date
Aug 2024
Manufacturer serving
94 grm · 3.3 oz (94g), 3 Sticks, 3.3 oz

On a 100 g basis, this record has more protein than 21% of 1,064 other complete bread & wraps profiles.

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What’s in it?

Whole Wheat Bread (Whole Wheat Flour, Water, Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Sugar, Wheat Gluten, Yeast. Contains 2% Or Less Of Each Of The Following: Soybean Oil, Salt, Calcium Propionate [Preservative], Datem, Grain Vinegar, Citric Acid, Soy Lecithin), Water, Whole Wheat Batter (Whole Wheat Flour, Sugar, Enriched Wheat Flour [Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid], Modified Cornstarch. Contains 2% Or Less Of Each Of The Following: Cinnamon, Nutmeg, Egg, Skim Milk, Salt, Soybean Oil, Natural And Artificial Flavor, Leavening [Sodium Bicarbonate], Corn Syrup Solids, Modified Cellulose, Soy Lecithin), Coating (Unbleached Enriched Wheat Flour [Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Leavening [Monocalcium Phosphate, Sodium Bicarbonate], Salt, Yeast), Soybean Oil, Cinnamon Sugar (Sugar, Cinnamon).

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
260calories
in 94 g
NutrientAmountDaily value
Protein6 g—
Carbohydrate42 g15%
Fat8 g10%
Fiber2 g7%
Total sugars14 g—
Sodium290 mg13%
Saturated fat1 g5%
Potassium55 mg1%
Calcium24 mg2%
Iron0.7 mg4%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 9%Carbs 64%Fat 27%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 4.6 g protein in 72.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
French Toast Sticks, Whole Grain (approx. 140-150 pieces)FDC 2701150Apr 2024100 g2776.4 g309 mg
French Toast Sticks, Whole Grain (approx. 140-150 pieces)FDC 2649082Sep 2023100 g2776.4 g309 mg
French Toast Sticks, Whole Grain (approx. 140-150 pieces)FDC 2594164Jun 2023100 g2776.4 g309 mg
French Toast Sticks, Whole Grain (approx. 140-150 pieces)FDC 2558535Apr 2023100 g2776.4 g309 mg
French Toast Sticks, Whole Grain (approx. 140-150 pieces)FDC 2459114Sep 2022100 g2776.4 g309 mg
French Toast Sticks, Whole Grain (approx. 140-150 pieces)FDC 2456850Sep 2022100 g2776.4 g309 mg
French Toast Sticks, Whole Grain (approx. 140-150 pieces)FDC 2317713Feb 2022100 g—— g— mg
French Toast Sticks, Whole Grain (approx. 140-150 pieces)FDC 2236824Feb 2022100 g2776.4 g309 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 13 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy277 kcal1008
Protein6.38 g1003
Total lipid (fat)8.51 g1004
Carbohydrate, by difference44.68 g1005
Fiber, total dietary2.1 g1079
Sugars, Total14.89 g2000
Sugars, added14.9 g1235
Calcium, Ca25 mg1087
Iron, Fe0.74 mg1089
Potassium, K59 mg1092
Sodium, Na309 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1.06 g1258
Fatty acids, total trans0 g1257
Cholesterol11 mg1253