Breakfast cereal · Nutrition facts

Bake Crafters Granola, Vanilla, Whole Grain, Individually Wrapped, 2.75" X 3.75"

429 calories and 10.7 g of protein per 100 g. Reported fiber: 7.1 g.

Manufacturer labelLabel updated Mar 2026Bake Crafters

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Granola, Vanilla, Whole Grain, Individually Wrapped, 2.75" x 3.75"

Source category
Processed Cereal Products
Nutrition basis
Per 100 g
Barcode / GTIN
00737410031279
Source record
USDA FDC 2758275
Publication date
Apr 2026
Manufacturer serving
28 grm · 1 oz (28g), 1 package

On a 100 g basis, this record has more protein than 80% of 634 other complete breakfast cereal profiles.

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What’s in it?

Gluten Free Oats, Apple Sauce (Apples, Ascorbic Acid), Cane Sugar, Non-GMO Canola Oil, Oat Flour, Molasses, Vanilla, Salt

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
120calories
in 28 g
NutrientAmountDaily value
Protein3 g—
Carbohydrate16 g6%
Fat4.5 g6%
Fiber2 g7%
Total sugars5 g—
Sodium55 mg2%
Saturated fat0.5 g3%
Potassium——
Calcium0 mg0%
Iron0.72 mg4%
Magnesium——
Vitamin C——
Vitamin D——
Estimated energy from macros
Protein 10%Carbs 55%Fat 35%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 5 g protein in 46.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 13 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy429 kcal1008
Protein10.71 g1003
Total lipid (fat)16.07 g1004
Carbohydrate, by difference57.14 g1005
Fiber, total dietary7.1 g1079
Sugars, Total17.86 g2000
Sugars, added14.3 g1235
Calcium, Ca0 mg1087
Iron, Fe2.57 mg1089
Sodium, Na196 mg1093
Fatty acids, total saturated1.79 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253