Bread & wraps · Nutrition facts

Bake Crafters Hoagie Rolls, Whole Grain, Pan Baked, Sm Top, Hinge Sliced, 7"

224 calories and 8.2 g of protein per 100 g. Reported fiber: 4.7 g.

Manufacturer labelLabel updated Oct 2024Bake Crafters

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Hoagie Rolls, Whole Grain, Pan Baked, Sm Top, Hinge Sliced, 7"

Source category
Bread
Nutrition basis
Per 100 g
Barcode / GTIN
00737410404905
Source record
USDA FDC 2716945
Publication date
Nov 2024
Manufacturer serving
85 grm · 3 oz (85g)

On a 100 g basis, this record has more protein than 42% of 1,064 other complete bread & wraps profiles.

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What’s in it?

Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid [as a dough conditioner], Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Gluten, Contains 2% or less of the Following Ingredients; Sugar, Salt, Soybean Oil, Monoglycerides, Sodium Stearoyl Lactylate, Calcium Propionate (as a mold inhibitor), Vegetable Protein (Corn Based), Enzymes, Calcium Peroxide, Potassium Iodate

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
190calories
in 85 g
NutrientAmountDaily value
Protein7 g—
Carbohydrate39 g14%
Fat1 g1%
Fiber4 g14%
Total sugars3 g—
Sodium300 mg13%
Saturated fat0 g0%
Potassium——
Calcium52 mg4%
Iron1.08 mg6%
Magnesium——
Vitamin C6 mg7%
Vitamin D——
Estimated energy from macros
Protein 15%Carbs 81%Fat 5%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 7.4 g protein in 89.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Hoagie Rolls, Whole Grain, Pan Baked, Sm Top, Hinge Sliced, 7"FDC 2716945Oct 2024100 g2248.2 g353 mg
CLOSEOUT Hoagie Rolls, Whole Grain, Pan Baked, Sm Top, Hinge Sliced, 7"FDC 2701160Apr 2024100 g2248.2 g353 mg
CLOSEOUT Hoagie Rolls, Whole Grain, Pan Baked, Sm Top, Hinge Sliced, 7"FDC 2693434Apr 2024100 g2248.2 g353 mg
Hoagie Rolls, Whole Grain, Pan Baked, Sm Top, Hinge Sliced, 7"FDC 2687867Mar 2023100 g2248.2 g353 mg
Hoagie Rolls, Whole Grain, Pan Baked, Sm Top, Hinge Sliced, 7"FDC 2649078Mar 2023100 g2248.2 g353 mg
Hoagie Rolls, Whole Grain, Pan Baked, Sm Top, Hinge Sliced, 7"FDC 2641265Mar 2023100 g2248.2 g353 mg
Hoagie Rolls, Whole Grain, Pan Baked, Sm Top, Hinge Sliced, 7"FDC 2558520Mar 2023100 g2248.2 g353 mg
Hoagie Rolls, Whole Grain, Pan Baked, Sm Top, Hinge Sliced, 7"FDC 2521455Mar 2023100 g2248.2 g353 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 17 records.

All 14 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy224 kcal1008
Protein8.24 g1003
Total lipid (fat)1.18 g1004
Carbohydrate, by difference45.88 g1005
Fiber, total dietary4.7 g1079
Sugars, Total3.53 g2000
Calcium, Ca61 mg1087
Iron, Fe1.27 mg1089
Sodium, Na353 mg1093
Vitamin C, total ascorbic acid7.1 mg1162
Vitamin A, RAE0 µg1106
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253