Bread & wraps · Nutrition facts

Bake Crafters Hoagie Rolls, White, Pan Baked, Split Top, Hinge Sliced, 6"

224 calories and 7.1 g of protein per 100 g. Reported fiber: 3.5 g.

Manufacturer labelLabel updated Nov 2024Bake Crafters

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Hoagie Rolls, White, Pan Baked, Split Top, Hinge Sliced, 6"

Source category
Bread
Nutrition basis
Per 100 g
Barcode / GTIN
00737410403007
Source record
USDA FDC 2719709
Publication date
Dec 2024
Manufacturer serving
85 grm · 3 oz (85g)

On a 100 g basis, this record has more protein than 27% of 1,064 other complete bread & wraps profiles.

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What’s in it?

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or less of the Following Ingredients: Yeast, Salt, Sugar, Sodium Stearoyl Lactylate, DATEM, Enzymes, Soybean Oil, Calcium Sulfate, Calcium Peroxide, Ascorbic Acid, Calcium Propionate (As A Mold Inhibitor)

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
190calories
in 85 g
NutrientAmountDaily value
Protein6 g—
Carbohydrate37 g13%
Fat2 g3%
Fiber3 g11%
Total sugars3 g—
Sodium330 mg14%
Saturated fat0.5 g3%
Potassium110 mg2%
Calcium60 mg5%
Iron2.3 mg13%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 13%Carbs 78%Fat 9%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 6.3 g protein in 89.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Hoagie Rolls, White, Pan Baked, Split Top, Hinge Sliced, 6"FDC 2719709Nov 2024100 g2247.1 g388 mg
Hoagie Rolls, White, Pan Baked, Split Top, Hinge Sliced, 6"FDC 2701196Apr 2024100 g2718.2 g506 mg
Hoagie Rolls, White, Pan Baked, Split Top, Hinge Sliced, 6"FDC 2683862Jan 2024100 g2718.2 g506 mg
Hoagie Rolls, White, Pan Baked, Split Top, Hinge Sliced, 6"FDC 2558516Jun 2022100 g2718.2 g506 mg
Hoagie Rolls, White, Pan Baked, Split Top, Hinge Sliced, 6"FDC 2521453Jun 2022100 g2718.2 g506 mg
Hoagie Rolls, White, Pan Baked, Split Top, Hinge Sliced, 6"FDC 2459551Jun 2022100 g2718.2 g506 mg
Hoagie Rolls, White, Pan Baked, Split Top, Hinge Sliced, 6"FDC 2457305Jun 2022100 g2718.2 g506 mg
Hoagie Rolls, White, Pan Baked, Split Top, Hinge Sliced, 6""FDC 2318098Feb 2022100 g—— g— mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 14 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy224 kcal1008
Protein7.06 g1003
Total lipid (fat)2.35 g1004
Carbohydrate, by difference43.53 g1005
Fiber, total dietary3.5 g1079
Sugars, Total3.53 g2000
Sugars, added2.4 g1235
Calcium, Ca71 mg1087
Iron, Fe2.71 mg1089
Potassium, K129 mg1092
Sodium, Na388 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.59 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253