Bread & wraps · Nutrition facts

Bake Crafters Hoagie Rolls, Whole Grain, Split Top, Fully Sliced, 5.5"

298 calories and 10.5 g of protein per 100 g. Reported fiber: 5.3 g.

Manufacturer labelLabel updated Apr 2024Bake Crafters

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Hoagie Rolls, Whole Grain, Split Top, Fully Sliced, 5.5"

Source category
Bread
Nutrition basis
Per 100 g
Barcode / GTIN
00737410141503
Source record
USDA FDC 2701178
Publication date
Aug 2024
Manufacturer serving
57 grm · 2 oz (57g), 1 Hoagie

On a 100 g basis, this record has more protein than 62% of 1,064 other complete bread & wraps profiles.

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What’s in it?

Whole White Wheat Flour, Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Wheat Gluten, Soybean Oil. Contains 2% Or Less Of The Following: Salt, Calcium Sulfate, Calcium Propionate (Preservative), Sodium Stearoyl Lactylate, Wheat Starch, Ascorbic Acid, Enzymes, Ground Sesame Seeds.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
170calories
in 57 g
NutrientAmountDaily value
Protein6 g—
Carbohydrate32 g12%
Fat2.5 g3%
Fiber3 g11%
Total sugars5 g—
Sodium290 mg13%
Saturated fat0 g0%
Potassium100 mg2%
Calcium131 mg10%
Iron2 mg11%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 14%Carbs 73%Fat 13%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 7.1 g protein in 67.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Hoagie Rolls, Whole Grain, Split Top, Fully Sliced, 5.5"FDC 2701178Apr 2024100 g29810.5 g509 mg
Hoagie Rolls, Whole Grain, Split Top, Fully Sliced, 5.5"FDC 2683895Jan 2024100 g29810.5 g509 mg
Hoagie Rolls, Whole Grain, Split Top, Fully Sliced, 5.5"FDC 2681222Nov 2023100 g29810.5 g509 mg
Hoagie Rolls, Whole Grain, Split Top, Fully Sliced, 5.5"FDC 2558471Jan 2023100 g29810.5 g509 mg
Hoagie Rolls, Whole Grain, Split Top, Fully Sliced, 5.5"FDC 2492540Jan 2023100 g29810.5 g509 mg
Hoagie Rolls, Whole Grain, Split Top, Fully Sliced, 5.5"FDC 2459714Jan 2023100 g29810.5 g509 mg
Hoagie Rolls, Whole Grain, Split Top, Fully Sliced, 5.5"FDC 2456846Dec 2022100 g29810.5 g509 mg
Hoagie Rolls, Whole Grain, Split Top, Fully Sliced, 5.5"FDC 2443768Dec 2022100 g—— g— mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 15 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy298 kcal1008
Protein10.53 g1003
Total lipid (fat)4.39 g1004
Carbohydrate, by difference56.14 g1005
Fiber, total dietary5.3 g1079
Sugars, Total8.77 g2000
Sugars, added8.8 g1235
Calcium, Ca230 mg1087
Iron, Fe3.51 mg1089
Potassium, K175 mg1092
Sodium, Na509 mg1093
Thiamin1 mg1165
Riboflavin0.175 mg1166
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253