Bread & wraps · Nutrition facts

Bake Crafters Hoagie Rolls, Whole Grain, Split Top, Hinge Sliced, 5.5"

211 calories and 7 g of protein per 100 g. Reported fiber: 1.8 g.

Manufacturer labelLabel updated Nov 2024Bake Crafters

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Hoagie Rolls, Whole Grain, Split Top, Hinge Sliced, 5.5"

Source category
Bread
Nutrition basis
Per 100 g
Barcode / GTIN
00737410406206
Source record
USDA FDC 2719712
Publication date
Dec 2024
Manufacturer serving
57 grm · 2 oz (57g)

On a 100 g basis, this record has more protein than 25% of 1,064 other complete bread & wraps profiles.

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What’s in it?

Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or less of the Following Ingredients: Yeast, Salt, Sugar, Sodium Stearoyl Lactylate, DATEM, Soybean Oil, Enzymes, Calcium Sulfate, Calcium Peroxide, Ascorbic Acid, Calcium Propionate (As A Mold Inhibitor)

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
120calories
in 57 g
NutrientAmountDaily value
Protein4 g—
Carbohydrate24 g9%
Fat0.5 g1%
Fiber1 g4%
Total sugars2 g—
Sodium200 mg9%
Saturated fat0 g0%
Potassium60 mg1%
Calcium40 mg3%
Iron1.5 mg8%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 14%Carbs 82%Fat 4%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 6.7 g protein in 94.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Hoagie Rolls, Whole Grain, Split Top, Hinge Sliced, 5.5"FDC 2719712Nov 2024100 g2117 g351 mg
Hoagie Rolls, Whole Grain, Split Top, Hinge Sliced, 5.5"FDC 2716946Oct 2024100 g2117 g351 mg
Hoagie Rolls, Whole Grain, Split Top, Hinge Sliced, 5.5"FDC 2701157Apr 2024100 g2638.8 g456 mg
Hoagie Rolls, Whole Grain, Split Top, Hinge Sliced, 5.5"FDC 2683860Jan 2024100 g2638.8 g456 mg
Hoagie Rolls, Whole Grain, Split Top, Hinge Sliced, 5.5"FDC 2558523Apr 2023100 g2638.8 g456 mg
Hoagie Rolls, Whole Grain, Split Top, Hinge Sliced, 5.5"FDC 2459211Jun 2022100 g2638.8 g456 mg
Hoagie Rolls, Whole Grain, Split Top, Hinge Sliced, 5.5"FDC 2457340Jun 2022100 g2638.8 g456 mg
Hoagie Rolls, Whole Grain, Split Top, Hinge Sliced, 5.5""FDC 2317799Feb 2022100 g—— g— mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 14 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy211 kcal1008
Protein7.02 g1003
Total lipid (fat)0.88 g1004
Carbohydrate, by difference42.11 g1005
Fiber, total dietary1.8 g1079
Sugars, Total3.51 g2000
Sugars, added1.8 g1235
Calcium, Ca70 mg1087
Iron, Fe2.63 mg1089
Potassium, K105 mg1092
Sodium, Na351 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253