Bread & wraps · Nutrition facts

Bake Crafters Pancake, Bites, Poffitz, Whole Grain, Apple Cinnamon, Individually Wrapped, 1.5"

353 calories and 5.9 g of protein per 100 g. Reported fiber: 2.9 g.

Manufacturer labelLabel updated Jun 2025Bake Crafters

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Pancake, Bites, Poffitz, Whole Grain, Apple Cinnamon, Individually Wrapped, 1.5"

Source category
Bread
Nutrition basis
Per 100 g
Barcode / GTIN
00737410016757
Source record
USDA FDC 2737088
Publication date
Jul 2025
Manufacturer serving
68 grm · 2.4 oz (68g), 1 bag (approx 8 bites)

On a 100 g basis, this record has more protein than 16% of 1,064 other complete bread & wraps profiles.

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What’s in it?

Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Sugar, Whey Powder, Eggs, Contains less than 2% of Natural Flavor, Ground Cinnamon, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Salt, Citric Acid, Soy Lecithin, Xanthan Gum.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
240calories
in 68 g
NutrientAmountDaily value
Protein4 g—
Carbohydrate29 g11%
Fat12 g15%
Fiber2 g7%
Total sugars13 g—
Sodium290 mg13%
Saturated fat1 g5%
Potassium140 mg3%
Calcium40 mg3%
Iron1.3 mg7%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 7%Carbs 48%Fat 45%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

Explore bread & wraps
Same broad food category

This food: 3.3 g protein in 56.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 3 of 3 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy353 kcal1008
Protein5.88 g1003
Total lipid (fat)17.65 g1004
Carbohydrate, by difference42.65 g1005
Fiber, total dietary2.9 g1079
Sugars, Total19.12 g2000
Sugars, added14.7 g1235
Calcium, Ca59 mg1087
Iron, Fe1.91 mg1089
Potassium, K206 mg1092
Sodium, Na426 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1.47 g1258
Fatty acids, total trans0 g1257
Cholesterol59 mg1253