Bread & wraps · Nutrition facts

Bake Crafters Pancakes, Buttermilk, Bulk, 4"

237 calories and 5.3 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated May 2025Bake Crafters

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Pancakes, Buttermilk, Bulk, 4"

Source category
Bread
Nutrition basis
Per 100 g
Barcode / GTIN
00737410143101
Source record
USDA FDC 2733972
Publication date
Jun 2025
Manufacturer serving
38 grm · 1.35 oz (38g), 1 Pancake

On a 100 g basis, this record has more protein than 9% of 1,064 other complete bread & wraps profiles.

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What’s in it?

Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Buttermilk Solids, Soybean Oil, Egg, Whey Powder. Contains 2% or less of: Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Acid Pyrophosphate, Mono Calcium Phosphate). Soy Lecithin, Salt.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
90calories
in 38 g
NutrientAmountDaily value
Protein2 g—
Carbohydrate17 g6%
Fat1.5 g2%
Fiber0 g0%
Total sugars4 g—
Sodium105 mg5%
Saturated fat0 g0%
Potassium40 mg1%
Calcium20 mg2%
Iron0.8 mg4%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 9%Carbs 76%Fat 15%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 4.4 g protein in 84.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Pancakes, Buttermilk, Bulk, 4"FDC 2733972May 2025100 g2375.3 g276 mg
Pancakes, Buttermilk, Bulk, 4"FDC 2697068Jun 2024100 g2375.3 g250 mg
Pancakes, Buttermilk, Bulk, 4"FDC 2683914Jan 2024100 g2375.3 g250 mg
Pancakes, Buttermilk, Bulk, 4"FDC 2649107Aug 2023100 g2375.3 g250 mg
Pancakes, Buttermilk, Bulk, 4"FDC 2558473Jun 2022100 g2115.3 g263 mg
Pancakes, Buttermilk, Bulk, 4"FDC 2521408Jun 2022100 g2115.3 g263 mg
Pancakes, Buttermilk, Bulk, 4"FDC 2458377Jun 2022100 g2115.3 g263 mg
Pancakes, Buttermilk, Bulk, 4"FDC 2457153Jun 2022100 g2115.3 g263 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 15 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy237 kcal1008
Protein5.26 g1003
Total lipid (fat)3.95 g1004
Carbohydrate, by difference44.74 g1005
Fiber, total dietary0 g1079
Sugars, Total10.53 g2000
Sugars, added10.5 g1235
Calcium, Ca53 mg1087
Iron, Fe2.11 mg1089
Potassium, K105 mg1092
Sodium, Na276 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol13 mg1253