Bread & wraps · Nutrition facts

Bake Crafters Pancakes, Whole Grain, Buttermilk Maple Chip, Bulk, 4"

243 calories and 5.4 g of protein per 100 g. Reported fiber: 2.7 g.

Manufacturer labelLabel updated Sep 2024Bake Crafters

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Pancakes, Whole Grain, Buttermilk Maple Chip, Bulk, 4"

Source category
Bread
Nutrition basis
Per 100 g
Barcode / GTIN
00737410017341
Source record
USDA FDC 2716207
Publication date
Oct 2024
Manufacturer serving
37 grm · 1.3 oz (37g), 1 Pancake

On a 100 g basis, this record has more protein than 12% of 1,064 other complete bread & wraps profiles.

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What’s in it?

Whole Wheat Flour Blend (Whole Wheat Flour, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Maple Chips (Sugar, Wheat Flour, Canola Oil, Yellow Corn Flour, Dextrose, Natural Flavor, Sunflower Lecithin), Buttermilk Powder, Soybean Oil, Egg, Whey Powder. Contains 2% or less of: Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Acid Pyrophosphate, Mono Calcium Phosphate), Salt, Soy Lecithin.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
90calories
in 37 g
NutrientAmountDaily value
Protein2 g—
Carbohydrate16 g6%
Fat2 g3%
Fiber1 g4%
Total sugars6 g—
Sodium95 mg4%
Saturated fat0 g0%
Potassium40 mg1%
Calcium40 mg3%
Iron0.7 mg4%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 9%Carbs 71%Fat 20%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 4.5 g protein in 82.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Pancakes, Whole Grain, Buttermilk Maple Chip, Bulk, 4"FDC 2716207Sep 2024100 g2435.4 g257 mg
Pancakes, Whole Grain, Buttermilk Maple Chip, Bulk, 4"FDC 2699574Apr 2024100 g2435.4 g257 mg
Pancakes, Whole Grain, Buttermilk Maple Chip, Bulk, 4"FDC 2649033Aug 2023100 g2435.4 g257 mg
Pancakes, Whole Grain, Buttermilk Maple Chip, Bulk, 4"FDC 2558353Sep 2022100 g2435.4 g257 mg
Pancakes, Whole Grain, Buttermilk Maple Chip, Bulk, 4"FDC 2458503Sep 2022100 g2435.4 g257 mg
Pancakes, Whole Grain, Buttermilk Maple Chip, Bulk, 4"FDC 2457465Sep 2022100 g2435.4 g257 mg
Pancakes, Whole Grain, Buttermilk Maple Chip, Bulk, 4""FDC 2319222Feb 2022100 g—— g— mg
Pancakes, Whole Grain, Buttermilk Maple Chip, Bulk, 4""FDC 2237290Feb 2022100 g2435.4 g257 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 12 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy243 kcal1008
Protein5.41 g1003
Total lipid (fat)5.41 g1004
Carbohydrate, by difference43.24 g1005
Fiber, total dietary2.7 g1079
Sugars, Total16.22 g2000
Sugars, added10.8 g1235
Calcium, Ca108 mg1087
Iron, Fe1.89 mg1089
Potassium, K108 mg1092
Sodium, Na257 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol14 mg1253