Bread & wraps · Nutrition facts

Bake Crafters Texas Toast, Whole Grain, Loaves (190 Slices Per Case)

216 calories and 7.8 g of protein per 100 g. Reported fiber: 3.9 g.

Manufacturer labelLabel updated Oct 2025Bake Crafters

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Texas Toast, Whole Grain, Loaves (190 slices per case)

Source category
Bread
Nutrition basis
Per 100 g
Barcode / GTIN
00737410331300
Source record
USDA FDC 2746036
Publication date
Nov 2025
Manufacturer serving
51 grm · 1.8 oz (51g), 1 Slice (19 slices per loaf)

On a 100 g basis, this record has more protein than 38% of 1,064 other complete bread & wraps profiles.

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What’s in it?

Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% of Sugar, Yeast, Salt, Soybean Oil, Calcium Propionate, Monoglycerides, Sodium Stearol Lactylate (SSL), Ascorbic Acid (Vitamin C), Enzymes (Wheat).

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
110calories
in 51 g
NutrientAmountDaily value
Protein4 g—
Carbohydrate10 g4%
Fat1.5 g2%
Fiber2 g7%
Total sugars0 g—
Sodium230 mg10%
Saturated fat0 g0%
Potassium80 mg2%
Calcium8 mg1%
Iron1 mg6%
Magnesium——
Vitamin C2.4 mg3%
Vitamin D0 µg0%
Estimated energy from macros
Protein 23%Carbs 58%Fat 19%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 7.3 g protein in 92.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Texas Toast, Whole Grain, Loaves (190 slices per case)FDC 2746036Oct 2025100 g2167.8 g451 mg
Texas Toast, Whole Grain, Loaves (190 slices per case)FDC 2716132Sep 2024100 g2167.8 g451 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 2 of 2 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy216 kcal1008
Protein7.84 g1003
Total lipid (fat)2.94 g1004
Carbohydrate, by difference19.61 g1005
Fiber, total dietary3.9 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca16 mg1087
Iron, Fe1.96 mg1089
Potassium, K157 mg1092
Sodium, Na451 mg1093
Vitamin C, total ascorbic acid4.7 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253