Vegetables · Nutrition facts

Birds Eye Stir Fry Veggies and Sauce Teriyaki

55 calories and 1.8 g of protein per 100 g. Reported fiber: 1.8 g.

Manufacturer labelLabel updated Feb 2026Birds Eye

Know what you’re comparing.

BIRDS EYE Stir Fry Veggies And Sauce Teriyaki

Source category
Vegetables - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00014500031587
Source record
USDA FDC 2755103
Publication date
Mar 2026
Manufacturer serving
110 grm · 1 Cup (110g) Frozen

On a 100 g basis, this record has more protein than 42% of 1,428 other complete vegetables profiles.

Compare with another food

What’s in it?

Vegetables (Broccoli, Bok Choy, Carrots, Red Bell Peppers, Yellow Bell Peppers, Onions), Sauce (Water, Sugar, Soy Sauce [Water, Soybeans, Wheat, Salt], Modified Corn Starch, Garlic, Honey, Cooking Wine [White Wine, Natural Flavor, Salt], Ginger, Canola Oil, Chili Paste [Red Chili Peppers, Distilled Vinegar, Salt], Crushed Red Pepper). CONTAINS: WHEAT, SOY.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
61calories
in 110 g
NutrientAmountDaily value
Protein2 g—
Carbohydrate12 g4%
Fat0 g0%
Fiber2 g7%
Total sugars8 g—
Sodium330 mg14%
Saturated fat0 g0%
Potassium190 mg4%
Calcium40 mg3%
Iron0.61 mg3%
Magnesium——
Vitamin C30 mg33%
Vitamin D0 µg0%
Estimated energy from macros
Protein 14%Carbs 86%Fat 0%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore vegetables
Same broad food category

This food: 6.6 g protein in 363.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 14 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy55 kcal1008
Protein1.82 g1003
Total lipid (fat)0 g1004
Carbohydrate, by difference10.91 g1005
Fiber, total dietary1.8 g1079
Sugars, Total7.27 g2000
Sugars, added5.5 g1235
Calcium, Ca36 mg1087
Iron, Fe0.55 mg1089
Potassium, K173 mg1092
Sodium, Na300 mg1093
Vitamin C, total ascorbic acid27.3 mg1162
Vitamin A, RAE123 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total monounsaturated0 g1292
Fatty acids, total polyunsaturated0 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253