Bread & wraps · Nutrition facts

Bridgford Honey Wheat Ranch Yeast Roll Dough, Tray Pack (Whole Grain) 6152

256 calories and 9.3 g of protein per 100 g. Reported fiber: 4.7 g.

Manufacturer labelLabel updated Nov 2024Bridgford

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Bridgford Honey Wheat Ranch Yeast Roll Dough, Tray Pack (Whole Grain) 6152

Source category
Bread
Nutrition basis
Per 100 g
Barcode / GTIN
10047500002605
Source record
USDA FDC 2719644
Publication date
Dec 2024
Manufacturer serving
43 grm · 1 Roll

On a 100 g basis, this record has more protein than 51% of 1,064 other complete bread & wraps profiles.

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What’s in it?

WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANE SUGAR, YEAST, WHEAT GLUTEN, PALM OIL, MILK POWDER (NONFAT DRY MILK, DRIED WHEY, SOY FLOUR), CONTAINS LESS THAN 2% OF HONEY, SALT, MONOCALCIUM PHOSPHATE, ENZYME, POTASSIUM IODATE, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM SULFATE), ASCORBIC ACID (VITAMIN C).

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
110calories
in 43 g
NutrientAmountDaily value
Protein4 g—
Carbohydrate21 g8%
Fat1.5 g2%
Fiber2 g7%
Total sugars3 g—
Sodium200 mg9%
Saturated fat0.5 g2%
Potassium93 mg2%
Calcium57 mg4%
Iron1 mg6%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 14%Carbs 74%Fat 12%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 7.3 g protein in 78.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy256 kcal1008
Protein9.3 g1003
Total lipid (fat)3.49 g1004
Carbohydrate, by difference48.84 g1005
Fiber, total dietary4.7 g1079
Sugars, Total6.98 g2000
Sugars, added7 g1235
Calcium, Ca133 mg1087
Iron, Fe2.33 mg1089
Potassium, K216 mg1092
Sodium, Na465 mg1093
Vitamin C, total ascorbic acid0 mg1162
Folate, total92 µg1177
Vitamin A, RAE0 µg1106
Vitamin E0 mg2068
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1.16 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253