Bread & wraps · Nutrition facts

Bridgford Honey Wheat Breadstick Dough, Layer Pack (Whole Grain) 6728

250 calories and 10.7 g of protein per 100 g. Reported fiber: 3.6 g.

Manufacturer labelLabel updated Jun 2025Bridgford

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Bridgford Honey Wheat Breadstick Dough, Layer Pack (Whole Grain) 6728

Source category
Bread
Nutrition basis
Per 100 g
Barcode / GTIN
10047500010785
Source record
USDA FDC 2738465
Publication date
Jul 2025
Manufacturer serving
28 grm · 1 Breadstick

On a 100 g basis, this record has more protein than 65% of 1,064 other complete bread & wraps profiles.

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What’s in it?

WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CANE SUGAR, WHEAT GLUTEN, SOYBEAN OIL, CONTAINS LESS THAN 2% OF HONEY, SALT, MILK POWDER (WHEY, NON-FAT DRY MILK, CALCIUM SULFATE), SOY FLOUR, MONOCALCIUM PHOSPHATE, ENZYME, ASCORBIC ACID (VITAMIN C), POTASSIUM IODATE, WHEAT FIBER.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
70calories
in 28 g
NutrientAmountDaily value
Protein3 g—
Carbohydrate14 g5%
Fat1 g1%
Fiber1 g4%
Total sugars2 g—
Sodium115 mg5%
Saturated fat0.2 g1%
Potassium60 mg1%
Calcium10 mg1%
Iron0.7 mg4%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 16%Carbs 73%Fat 12%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 8.6 g protein in 80 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 6 of 6 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy250 kcal1008
Protein10.71 g1003
Total lipid (fat)3.57 g1004
Carbohydrate, by difference50 g1005
Fiber, total dietary3.6 g1079
Sugars, Total7.14 g2000
Sugars, added7.1 g1235
Calcium, Ca36 mg1087
Iron, Fe2.5 mg1089
Potassium, K214 mg1092
Sodium, Na411 mg1093
Vitamin C, total ascorbic acid0 mg1162
Folate, total179 µg1177
Vitamin A, RAE0 µg1106
Vitamin E0 mg2068
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.71 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253