Bread & wraps · Nutrition facts

Bridgford Honey Whole Wheat Biscuits, Sliced, Layer Pack (Whole Grain) 6267

281 calories and 7 g of protein per 100 g. Reported fiber: 3.5 g.

Manufacturer labelLabel updated Mar 2026Bridgford

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Bridgford Honey Whole Wheat Biscuits, Sliced, Layer Pack (Whole Grain) 6267

Source category
Bread
Nutrition basis
Per 100 g
Barcode / GTIN
10047500012390
Source record
USDA FDC 2758403
Publication date
Apr 2026
Manufacturer serving
57 grm · 1 Biscuit

On a 100 g basis, this record has more protein than 25% of 1,064 other complete bread & wraps profiles.

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What’s in it?

WHITE WHEAT 100% WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, INTERESTERIFIED SOYBEAN OIL (WITH DISTILLED MONOGLYCERIDES ADDED), CANE SUGAR, HONEY, BUTTERMILK POWDER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, MONO AND DIGLYCERIDES, XANTHAN GUM.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
160calories
in 57 g
NutrientAmountDaily value
Protein4 g—
Carbohydrate26 g9%
Fat4.5 g6%
Fiber2 g7%
Total sugars5 g—
Sodium290 mg13%
Saturated fat2 g10%
Potassium99 mg2%
Calcium41 mg3%
Iron1 mg6%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 10%Carbs 65%Fat 25%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 5 g protein in 71.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy281 kcal1008
Protein7.02 g1003
Total lipid (fat)7.89 g1004
Carbohydrate, by difference45.61 g1005
Fiber, total dietary3.5 g1079
Sugars, Total8.77 g2000
Sugars, added7 g1235
Calcium, Ca72 mg1087
Iron, Fe1.75 mg1089
Potassium, K174 mg1092
Sodium, Na509 mg1093
Vitamin C, total ascorbic acid0 mg1162
Folate, total40 µg1177
Vitamin A, RAE0 µg1106
Vitamin E0 mg2068
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated3.51 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253