Bread & wraps · Nutrition facts

Bridgford White Whole Wheat Cinnamon Roll Dough, Layer Pack (Whole Grain) 6719

296 calories and 8.5 g of protein per 100 g. Reported fiber: 4.2 g.

Manufacturer labelLabel updated May 2024Bridgford

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Bridgford White Whole Wheat Cinnamon Roll Dough, Layer Pack (Whole Grain) 6719

Source category
Bread
Nutrition basis
Per 100 g
Barcode / GTIN
10047500014318
Source record
USDA FDC 2718930
Publication date
Dec 2024
Manufacturer serving
71 grm · 1 Roll

On a 100 g basis, this record has more protein than 43% of 1,064 other complete bread & wraps profiles.

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What’s in it?

WHITE WHEAT 100% WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, SOYBEAN OIL, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF CINNAMON, HONEY, SALT, WHEY, NON-FAT DRY MILK, SOY FLOUR, MONOCALCIUM PHOSPHATE, ENZYME, ASCORBIC ACID (VITAMIN C), POTASSIUM IODATE, BUTTER FLAVOR (SOYBEAN OIL, NATURAL & ARTIFICIAL FLAVORS, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE], BHA, MIXED TOCOPHEROLS, AND ANNATTO), SHORTENING (INTERESTERIFIED SOYBEAN, WITH DISTILLED MONO GLYCERIDES ADDED), WHEAT FIBER.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
210calories
in 71 g
NutrientAmountDaily value
Protein6 g—
Carbohydrate34 g12%
Fat5 g6%
Fiber3 g11%
Total sugars9 g—
Sodium250 mg11%
Saturated fat1 g5%
Potassium119 mg3%
Calcium30 mg2%
Iron2 mg11%
Magnesium——
Vitamin C1 mg1%
Vitamin D0 µg0%
Estimated energy from macros
Protein 12%Carbs 66%Fat 22%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

Explore bread & wraps
Same broad food category

This food: 5.7 g protein in 67.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 6 of 6 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy296 kcal1008
Protein8.45 g1003
Total lipid (fat)7.04 g1004
Carbohydrate, by difference47.89 g1005
Fiber, total dietary4.2 g1079
Sugars, Total12.68 g2000
Sugars, added11.3 g1235
Calcium, Ca42 mg1087
Iron, Fe2.82 mg1089
Potassium, K168 mg1092
Sodium, Na352 mg1093
Vitamin C, total ascorbic acid1.4 mg1162
Folate, total74 µg1177
Vitamin A, RAE0 µg1106
Vitamin E0 mg2068
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1.41 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253