Bread & wraps · Nutrition facts

Bridgford White Whole Wheat Honey Roll Dough, Layer Pack (Whole Grain) 6737

263 calories and 10.5 g of protein per 100 g. Reported fiber: 5.3 g.

Manufacturer labelLabel updated May 2024Bridgford

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Bridgford White Whole Wheat Honey Roll Dough, Layer Pack (Whole Grain) 6737

Source category
Bread
Nutrition basis
Per 100 g
Barcode / GTIN
10047500012512
Source record
USDA FDC 2719291
Publication date
Dec 2024
Manufacturer serving
57 grm · 1 Roll

On a 100 g basis, this record has more protein than 62% of 1,064 other complete bread & wraps profiles.

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What’s in it?

WHITE WHEAT 100% WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, WHEAT GLUTEN, SOYBEAN OIL, CONTAINS LESS THAN 2% OF HONEY, SALT, MILK POWDER (WHEY, NON-FAT DRY MILK, CALCIUM SULFATE), SOY FLOUR, MONOCALCIUM PHOSPHATE, ENZYME, ASCORBIC ACID (VITAMIN C), POTASSIUM IODATE, WHEAT FIBER.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
150calories
in 57 g
NutrientAmountDaily value
Protein6 g—
Carbohydrate27 g10%
Fat2 g3%
Fiber3 g11%
Total sugars4 g—
Sodium230 mg10%
Saturated fat0.2 g1%
Potassium107 mg2%
Calcium17 mg1%
Iron1 mg6%
Magnesium——
Vitamin C1.2 mg1%
Vitamin D0 µg0%
Estimated energy from macros
Protein 16%Carbs 72%Fat 12%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 8 g protein in 76 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 6 of 6 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy263 kcal1008
Protein10.53 g1003
Total lipid (fat)3.51 g1004
Carbohydrate, by difference47.37 g1005
Fiber, total dietary5.3 g1079
Sugars, Total7.02 g2000
Sugars, added5.3 g1235
Calcium, Ca30 mg1087
Iron, Fe1.75 mg1089
Potassium, K188 mg1092
Sodium, Na404 mg1093
Vitamin C, total ascorbic acid2.1 mg1162
Folate, total84 µg1177
Vitamin A, RAE0 µg1106
Vitamin E0 mg2068
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.35 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253