Bread & wraps · Nutrition facts

Bridgford White Whole Wheat Maple Flavored Biscuits, Layer Pack (Whole Grain) 6245

268 calories and 7 g of protein per 100 g. Reported fiber: 2.8 g.

Manufacturer labelLabel updated Nov 2024Bridgford

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Bridgford White Whole Wheat Maple Flavored Biscuits, Layer Pack (Whole Grain) 6245

Source category
Bread
Nutrition basis
Per 100 g
Barcode / GTIN
10047500015780
Source record
USDA FDC 2718933
Publication date
Dec 2024
Manufacturer serving
71 grm · 1 Biscuit

On a 100 g basis, this record has more protein than 27% of 1,064 other complete bread & wraps profiles.

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What’s in it?

WHITE WHEAT 100% WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANE SUGAR, INTERESTERIFIED SOYBEAN (WITH DISTILLED MONOGLYCERIDES ADDED), MAPLE FLAVOR (SUGAR, VEGETABLE OIL [PALM, PALM KERNEL], COCOA POWDER, GLUCOSE, EXTRACTIVES OF FOENUGREEK, MAPLE SUGAR, CARAMEL COLOR, SOY LECITHIN), HONEY, BUTTERMILK POWDER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), MONO AND DIGLYCERIDES, XANTHAN GUM, SALT.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
190calories
in 71 g
NutrientAmountDaily value
Protein5 g—
Carbohydrate33 g12%
Fat5 g6%
Fiber2 g7%
Total sugars8 g—
Sodium270 mg12%
Saturated fat2 g10%
Potassium112 mg2%
Calcium170 mg13%
Iron2 mg11%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 10%Carbs 67%Fat 23%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 5.3 g protein in 74.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy268 kcal1008
Protein7.04 g1003
Total lipid (fat)7.04 g1004
Carbohydrate, by difference46.48 g1005
Fiber, total dietary2.8 g1079
Sugars, Total11.27 g2000
Sugars, added7 g1235
Calcium, Ca239 mg1087
Iron, Fe2.82 mg1089
Potassium, K158 mg1092
Sodium, Na380 mg1093
Vitamin C, total ascorbic acid0 mg1162
Folate, total36 µg1177
Vitamin A, RAE0 µg1106
Vitamin E0 mg2068
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated2.82 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253