Bread & wraps · Nutrition facts

California Pizza Kitchen Bacon & Caramelized Onion Croissant Inspired Thin & Flaky Frozen Pizza 12in 10.8 oz Box

320 calories and 9.8 g of protein per 100 g. Reported fiber: 0.7 g.

Manufacturer labelLabel updated May 2024California pizza kitchen

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California Pizza Kitchen Bacon & Caramelized Onion Croissant Inspired Thin & Flaky Frozen Pizza 12in 10.8oz Box

Source category
Savoury Bakery Products
Nutrition basis
Per 100 g
Barcode / GTIN
00071921315221
Source record
USDA FDC 2699462
Publication date
Aug 2024
Manufacturer serving
153 grm · 1/2 pizza (153g)

On a 100 g basis, this record has more protein than 57% of 1,064 other complete bread & wraps profiles.

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What’s in it?

PUFF PASTRY (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, SUGAR, CANOLA OIL, CONTAINS LESS THAN 2% OF SALT, NATURAL FLAVOR, MALTODEXTRIN, SOY LECITHIN, MONO- & DIGLYCERIDES, MODIFIED CORN STARCH, BUTTER [CREAM], VITAMIN A PALMITATE, VITAMIN D3, ANNATTO EXTRACT [COLOR], L-CYSTEINE, SUNFLOWER OIL, XYLANASE, SOYBEAN OIL), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), BRIE CHEESE SAUCE (BRIE CHEESE [PASTEURIZED CULTURED MILK AND CREAM, SALT, CALCIUM CHLORIDE, ENZYMES], WATER, SODIUM PHOSPHATES, MILK PROTEIN CONCENTRATE, LACTIC ACID, GUAR GUM, CAROB BEAN GUM), CARAMELIZED SWEET YELLOW ONION (ONION, ONION JUICE), BACON (CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), ROASTED GARLIC, 2% OR LESS OF DRIED PARSLEY.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
490calories
in 153 g
NutrientAmountDaily value
Protein15 g—
Carbohydrate39 g14%
Fat30 g38%
Fiber1.1 g4%
Total sugars6 g—
Sodium890 mg39%
Saturated fat7 g35%
Potassium181 mg4%
Calcium269 mg21%
Iron2 mg11%
Magnesium——
Vitamin C——
Vitamin D3.1 µg15%
Estimated energy from macros
Protein 12%Carbs 32%Fat 56%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 6.1 g protein in 62.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 3 of 3 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy320 kcal1008
Protein9.8 g1003
Total lipid (fat)19.61 g1004
Carbohydrate, by difference25.49 g1005
Fiber, total dietary0.7 g1079
Sugars, Total3.92 g2000
Sugars, added2.6 g1235
Calcium, Ca176 mg1087
Iron, Fe1.31 mg1089
Potassium, K118 mg1092
Sodium, Na582 mg1093
Vitamin D (D2 + D3)2 µg1114
Fatty acids, total saturated4.58 g1258
Fatty acids, total trans0 g1257
Cholesterol29 mg1253