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Bread & wraps · Nutrition facts

California Pizza Kitchen White Recipe Frozen Pizza with Crispy Thin Crust, 12.6 oz

210 calories and 10.1 g of protein per 100 g. Reported fiber: 1.7 g.

Manufacturer labelLabel updated Apr 2025California pizza kitchen

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California Pizza Kitchen White Recipe Frozen Pizza with Crispy Thin Crust, 12.6 Oz

Source category
Savoury Bakery Products
Nutrition basis
Per 100 g
Barcode / GTIN
00071921952594
Source record
USDA FDC 2731151
Publication date
May 2025
Manufacturer serving
119 grm · 1/3 pizza (119g)

On a 100 g basis, this record has more protein than 59% of 1,064 other complete bread & wraps profiles.

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What’s in it?

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SPINACH BLEND (SPINACH, GARLIC), RICOTTA AND LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE BLEND (WHEY, PART-SKIM MILK, CORN STARCH, CREAM, SALT, VINEGAR, CHEESE CULTURE, ENZYMES), PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), GARLIC CREAM SAUCE (WATER, BUTTERMILK POWDER, MALTODEXTRIN, GARLIC POWDER, SALT, SUGAR, XANTHAN GUM, GUAR GUM, NATURAL FLAVOR, SPICE), 2% OR LESS OF OLIVE OIL, SUGAR, PALM OIL, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE)

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
250calories
in 119 g
NutrientAmountDaily value
Protein12 g—
Carbohydrate30 g11%
Fat10 g13%
Fiber2 g7%
Total sugars5 g—
Sodium550 mg24%
Saturated fat4.7 g24%
Potassium140 mg3%
Calcium240 mg18%
Iron2 mg11%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 19%Carbs 47%Fat 35%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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This food: 9.6 g protein in 95.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
California Pizza Kitchen White Recipe Frozen Pizza with Crispy Thin Crust, 12.6 OzFDC 2731151Apr 2025100 g21010.1 g462 mg
California Pizza Kitchen White Recipe Frozen Pizza with Crispy Thin Crust, 13.4 OzFDC 2699434Mar 2024100 g21010.1 g462 mg
California Pizza Kitchen White Recipe Frozen Pizza with Crispy Thin Crust, 13.4 OzFDC 2693583Mar 2024100 g21010.1 g462 mg
California Pizza Kitchen White Recipe Frozen Pizza with Crispy Thin Crust, 13.4 OzFDC 2688323Mar 2024100 g21010.1 g462 mg
WHITE CRISPY THIN CRUST PIZZA PIZZA TOPPED WITH SPINACH, GARLIC, RICOTTA, MOZZARELLA, PARMESAN, ROMANO AND ASIAGO CHEESES OVER CREAMY GARLIC SAUCE, WHITEFDC 2523961Mar 2023100 g21010.1 g454 mg
WHITE CRISPY THIN CRUST PIZZA TOPPED WITH SPINACH, GARLIC, RICOTTA, MOZZARELLA, PARMESAN, ROMANO & ASIAGO CHEESES OVER CREAMY GARLIC SAUCE, WHITEFDC 2465914Oct 2022100 g22010.2 g472 mg
WHITE CRISPY THIN CRUST PIZZA TOPPED WITH SPINACH, GARLIC, RICOTTA, MOZZARELLA, PARMESAN, ROMANO & ASIAGO CHEESES OVER CREAMY GARLIC SAUCE, WHITEFDC 2445914Oct 2022100 g22010.2 g472 mg
WHITE CRISPY THIN CRUST PIZZA TOPPED WITH SPINACH, GARLIC, RICOTTA, MOZZARELLA, PARMESAN, ROMANO & ASIAGO CHEESES OVER CREAMY GARLIC SAUCE, WHITEFDC 2391530Oct 2022100 g22010.2 g472 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 18 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy210 kcal1008
Protein10.08 g1003
Total lipid (fat)8.4 g1004
Carbohydrate, by difference25.21 g1005
Fiber, total dietary1.7 g1079
Sugars, Total4.2 g2000
Sugars, added0.8 g1235
Calcium, Ca202 mg1087
Iron, Fe1.68 mg1089
Potassium, K118 mg1092
Sodium, Na462 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated3.95 g1258
Fatty acids, total trans0 g1257
Cholesterol17 mg1253

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