BLAKES Roasted Chicken Cheesy Rice Single Serve
Blake's · 188.7 g
10.6 g more than your starting foodCompare these foodsBread & wraps · Nutrition facts
California Pizza Kitchen BBQ Chicken Frozen Pizza 10X5.9 oz US
243 calories and 6.5 g of protein per 100 g. Reported fiber: 1.2 g.
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California Pizza Kitchen BBQ Chicken Frozen Pizza 10x5.9oz US
- Source category
- Savoury Bakery Products
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00071921474140
- Source record
- USDA FDC 2715832
- Publication date
- Oct 2024
- Manufacturer serving
- 169 grm · 1 pizza (169g)
On a 100 g basis, this record has more protein than 22% of 1,064 other complete bread & wraps profiles.
Compare with another foodWhat’s in it?
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, BARBECUE SAUCE (WATER, TOMATO PASTE, BROWN SUGAR, DISTILLED VINEGAR, MOLASSES, SUGAR, SALT, APPLE CIDER VINEGAR, NATURAL FLAVOR, GARLIC POWDER, MUSTARD BRAN, SPICES, GROUND CHILI PEPPER), COOKED GRILLED BBQ SEASONED NATURAL WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, SUGAR, 2% OR LESS OF SALT, PAPRIKA, NATURAL FLAVORS, YEAST EXTRACT, RICE CONCENTRATE, POTATO STARCH, ONION POWDER, GARLIC POWDER), ONIONS, SMOKED GOUDA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), 2% OR LESS OF OLIVE OIL, SUGAR, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL AND/OR PALM OIL), CILANTRO, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE).
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
411calories
in 169 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 11 g | — |
| Carbohydrate | 51 g | 19% |
| Fat | 15 g | 19% |
| Fiber | 2 g | 7% |
| Total sugars | 9 g | — |
| Sodium | 700 mg | 30% |
| Saturated fat | 7 g | 35% |
| Potassium | 281 mg | 6% |
| Calcium | 309 mg | 24% |
| Iron | 3.01 mg | 17% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 11%Carbs 53%Fat 35%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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9 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| California Pizza Kitchen BBQ Chicken Frozen Pizza 10x5.9oz USFDC 2715832 | Sep 2024 | 100 g | 243 | 6.5 g | 414 mg |
| CPK CRTC BBQ Chicken 10x5.9oz USFDC 2699492 | Jan 2024 | 100 g | 243 | 6.5 g | 414 mg |
| CPK CRTC BBQ Chicken 10x5.9oz USFDC 2693477 | Jan 2024 | 100 g | 243 | 6.5 g | 414 mg |
| CPK CRTC BBQ Chicken 10x5.9oz USFDC 2688325 | Jan 2024 | 100 g | 243 | 6.5 g | 414 mg |
| BBQ CHICKEN RECIPE CRISPY THIN CRUST PIZZA TOPPED WITH BBQ-SEASONED GRILLED WHITE MEAT CHICKEN, RED ONIONS, CILANTRO, MOZZARELLA & HICKORY SMOKED GOUDA CHEESES OVER SWEET & TANGY BBQ SAUCE, BBQ CHICKEN RECIPEFDC 2669253 | Oct 2023 | 100 g | 243 | 6.5 g | 414 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 5 of 5 records.
All 15 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 243 kcal | 1008 |
| Protein | 6.51 g | 1003 |
| Total lipid (fat) | 8.88 g | 1004 |
| Carbohydrate, by difference | 30.18 g | 1005 |
| Fiber, total dietary | 1.2 g | 1079 |
| Sugars, Total | 5.33 g | 2000 |
| Sugars, added | 0.6 g | 1235 |
| Calcium, Ca | 183 mg | 1087 |
| Iron, Fe | 1.78 mg | 1089 |
| Potassium, K | 166 mg | 1092 |
| Sodium, Na | 414 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 4.14 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 24 mg | 1253 |
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