Bread & wraps · Nutrition facts

California Pizza Kitchen BBQ Recipe Chicken Frozen Pizza 11.8 oz

216 calories and 9 g of protein per 100 g. Reported fiber: 1.2 g.

Manufacturer labelLabel updated Jan 2026California pizza kitchen

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California Pizza Kitchen BBQ recipe Chicken Frozen Pizza 11.8oz

Source category
Savoury Bakery Products
Nutrition basis
Per 100 g
Barcode / GTIN
00071921971861
Source record
USDA FDC 2751549
Publication date
Jan 2026
Manufacturer serving
167 grm · 1/2 pizza (167g)

On a 100 g basis, this record has more protein than 48% of 1,064 other complete bread & wraps profiles.

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What’s in it?

CAULIFLOWER CRUST (CAULIFLOWER, MODIFIED FOOD STARCH, MOZZARELLA CHEESE [MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], TAPIOCA STARCH, WATER, POTATO STARCH, MODIFIED RICE STARCH, SOYBEAN OIL, YEAST, SUGAR, PSYLLIUM FIBER, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE], SALT, BASIL, DRIED GARLIC), BARBECUE SAUCE (WATER, TOMATO PASTE, BROWN SUGAR, DISTILLED VINEGAR, MOLASSES, SUGAR, SALT, APPLE CIDER VINEGAR, NATURAL FLAVOR, GARLIC POWDER, MUSTARD BRAN, SPICES, GROUND CHILI PEPPER), COOKED GRILLED BBQ SEASONED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, SUGAR, 2% OR LESS OF SALT, PAPRIKA, NATURAL FLAVORS, YEAST EXTRACT, RICE CONCENTRATE, POTATO STARCH, ONION POWDER, GARLIC POWDER), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SMOKED GOUDA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), ONIONS, 2% OR LESS OF CILANTRO.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
361calories
in 167 g
NutrientAmountDaily value
Protein15 g—
Carbohydrate47 g17%
Fat13 g17%
Fiber2 g7%
Total sugars10 g—
Sodium980 mg43%
Saturated fat7 g35%
Potassium311 mg7%
Calcium331 mg25%
Iron1.3 mg7%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 16%Carbs 52%Fat 32%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 8.3 g protein in 92.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 6 of 6 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy216 kcal1008
Protein8.98 g1003
Total lipid (fat)7.78 g1004
Carbohydrate, by difference28.14 g1005
Fiber, total dietary1.2 g1079
Sugars, Total5.99 g2000
Sugars, added4.8 g1235
Calcium, Ca198 mg1087
Iron, Fe0.78 mg1089
Potassium, K186 mg1092
Sodium, Na587 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated4.19 g1258
Fatty acids, total trans0 g1257
Cholesterol27 mg1253