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Campbell's Sipping Soup, Butternut Squash and Sweet Potato Soup, 11.1 oz Microwavable Cup
63 calories and 0.6 g of protein per 100 g. Reported fiber: 0.6 g.
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Campbell's Sipping Soup, Butternut Squash and Sweet Potato Soup, 11.1 oz Microwavable Cup
- Source category
- Prepared Soups
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00051000290519
- Source record
- USDA FDC 2742360
- Publication date
- Sep 2025
- Manufacturer serving
- 316 grm · Amount per serving
On a 100 g basis, this record has more protein than 3% of 394 other complete soup profiles.
Compare with another foodWhat’s in it?
INGREDIENTS: WATER, SWEET POTATOES, BUTTERNUT SQUASH, CONTAINS LESS THAN 2% OF: SWEET POTATO JUICE CONCENTRATE, MODIFIED CORNSTARCH, SUGAR, APPLE JUICE CONCENTRATE, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), SALT, WHEY PROTEIN CONCENTRATE, CARROTS, CABBAGE, CELERY, ONIONS, SPICES, CITRIC ACID, PARSLEY. CONTAINS: MILKMAY CONTAIN TRACES OF WHEAT
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
199calories
in 316 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 2 g | — |
| Carbohydrate | 40 g | 15% |
| Fat | 3 g | 4% |
| Fiber | 1.9 g | 7% |
| Total sugars | 15 g | — |
| Sodium | 540 mg | 23% |
| Saturated fat | 0.5 g | 3% |
| Potassium | 439 mg | 9% |
| Calcium | 51 mg | 4% |
| Iron | 0.79 mg | 4% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 4%Carbs 82%Fat 14%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Campbell's Sipping Soup, Butternut Squash and Sweet Potato Soup, 11.1 oz Microwavable CupFDC 2742360 | Aug 2025 | 100 g | 63 | 0.6 g | 171 mg |
| Campbell's Sipping Soup, Butternut Squash & Sweet Potato Soup, 11.1 oz Microwavable CupFDC 2695404 | Jun 2024 | 100 g | 63 | 0.6 g | 171 mg |
| Campbell's Sipping Soup, Butternut Squash & Sweet Potato Soup, 11.1 oz Microwavable CupFDC 2687887 | Feb 2024 | 100 g | 63 | 0.6 g | 171 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 3 of 3 records.
All 15 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 63 kcal | 1008 |
| Protein | 0.63 g | 1003 |
| Total lipid (fat) | 0.95 g | 1004 |
| Carbohydrate, by difference | 12.66 g | 1005 |
| Fiber, total dietary | 0.6 g | 1079 |
| Sugars, Total | 4.75 g | 2000 |
| Sugars, added | 1.3 g | 1235 |
| Calcium, Ca | 16 mg | 1087 |
| Iron, Fe | 0.25 mg | 1089 |
| Potassium, K | 139 mg | 1092 |
| Sodium, Na | 171 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 0.16 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
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