Vital wheat gluten
USDA SR Legacy · 54.1 g
36.1 g more than your starting foodCompare these foods384 calories and 8.7 g of protein per 100 g. Reported fiber: 6.4 g.
Cereals, QUAKER, Instant Oatmeal, DINOSAUR EGGS, Brown Sugar, dry
On a 100 g basis, this record has more protein than 40% of 488 other complete oats & grains profiles.
Compare with another foodSR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 4.3 g | — |
| Carbohydrate | 36.8 g | 13% |
| Fat | 3.8 g | 5% |
| Fiber | 3.2 g | 11% |
| Total sugars | 14.5 g | — |
| Sodium | 250 mg | 11% |
| Saturated fat | 1.2 g | 6% |
| Potassium | 125 mg | 3% |
| Calcium | 110 mg | 8% |
| Iron | 3.96 mg | 22% |
| Magnesium | 45 mg | 11% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 4.5 g protein in 52.1 g. Choices below have more on this basis.
USDA SR Legacy · 54.1 g
36.1 g more than your starting foodCompare these foodsUSDA SR Legacy · 500 g
11.5 g more than your starting foodCompare these foodsUSDA SR Legacy · 92.6 g
9.9 g more than your starting foodCompare these foodsUSDA SR Legacy · 81.3 g
9.5 g more than your starting foodCompare these foodsUSDA SR Legacy · 55.6 g
8.3 g more than your starting foodCompare these foodsUSDA SR Legacy · 53.5 g
7.1 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 6.87 g | 1051 |
| Energy | 384 kcal | 1008 |
| Energy | 1,607 kj | 1062 |
| Protein | 8.69 g | 1003 |
| Total lipid (fat) | 7.59 g | 1004 |
| Ash | 3.18 g | 1007 |
| Carbohydrate, by difference | 73.68 g | 1005 |
| Fiber, total dietary | 6.4 g | 1079 |
| Sugars, Total | 28.91 g | 2000 |
| Calcium, Ca | 220 mg | 1087 |
| Iron, Fe | 7.91 mg | 1089 |
| Magnesium, Mg | 89 mg | 1090 |
| Phosphorus, P | 302 mg | 1091 |
| Potassium, K | 250 mg | 1092 |
| Sodium, Na | 500 mg | 1093 |
| Zinc, Zn | 2.01 mg | 1095 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Thiamin | 0.66 mg | 1165 |
| Riboflavin | 0.75 mg | 1166 |
| Niacin | 8.79 mg | 1167 |
| Vitamin B-6 | 0.88 mg | 1175 |
| Folate, total | 176 µg | 1177 |
| Vitamin B-12 | 0 µg | 1178 |
| Vitamin A, IU | 2,196 iu | 1104 |
| Vitamin E (alpha-tocopherol) | 0.43 mg | 1109 |
| Vitamin D (D2 + D3), International Units | 0 iu | 1110 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 2.42 g | 1258 |
| Fatty acids, total monounsaturated | 1.69 g | 1292 |
| Fatty acids, total polyunsaturated | 1.4 g | 1293 |
| Fatty acids, total trans | 0.78 g | 1257 |
| Cholesterol | 0 mg | 1253 |
| Alcohol, ethyl | 0 g | 1018 |
| Caffeine | 0 mg | 1057 |
| Theobromine | 0 mg | 1058 |
Explore more records in the same food group. Preparation and ingredients can change the numbers.