Breakfast cereal · Nutrition facts

Cheerios Cereal 8 Count

385 calories and 11.5 g of protein per 100 g. Reported fiber: 11.5 g.

Manufacturer labelLabel updated Nov 2025Cheerios

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Cheerios Cereal 8 Count

Source category
Processed Cereal Products
Nutrition basis
Per 100 g
Barcode / GTIN
00016000235823
Source record
USDA FDC 2751740
Publication date
Jan 2026
Manufacturer serving
26 grm · 1 pouch

On a 100 g basis, this record has more protein than 85% of 634 other complete breakfast cereal profiles.

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What’s in it?

Whole Grain Oats, Corn Starch, Sugar, Salt, Tripotassium Phosphate. Vitamin E (mixed tocopherols) Added to Preserve Freshness.Vitamins and Minerals: Calcium Carbonate, Iron and Zinc (mineral nutrients), Vitamin C (sodium ascorbate), A B Vitamin (niacinamide), Vitamin B6 (pyridoxine hydrochloride), Vitamin A (palmitate), Vitamin B1 (thiamin mononitrate), A B Vitamin (folic acid), Vitamin B12, Vitamin D3.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
100calories
in 26 g
NutrientAmountDaily value
Protein3 g—
Carbohydrate19 g7%
Fat1.5 g2%
Fiber3 g11%
Total sugars1 g—
Sodium130 mg6%
Saturated fat0 g0%
Potassium170 mg4%
Calcium80 mg6%
Iron8.4 mg47%
Magnesium——
Vitamin C6 mg7%
Vitamin D2.6 µg13%
Estimated energy from macros
Protein 12%Carbs 75%Fat 13%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 6 g protein in 51.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 27 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy385 kcal1008
Protein11.54 g1003
Total lipid (fat)5.77 g1004
Carbohydrate, by difference73.08 g1005
Fiber, total dietary11.5 g1079
Fiber, soluble4 g1082
Sugars, Total3.85 g2000
Sugars, added3.8 g1235
Calcium, Ca308 mg1087
Iron, Fe32.31 mg1089
Potassium, K654 mg1092
Sodium, Na500 mg1093
Zinc, Zn4.23 mg1095
Vitamin C, total ascorbic acid23.1 mg1162
Thiamin0 mg1165
Niacin3.846 mg1167
Vitamin B-60.769 mg1175
Folate, total154 µg1177
Folic acid115 µg1186
Vitamin B-121.15 µg1178
Vitamin A, RAE231 µg1106
Vitamin D (D2 + D3)10 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total monounsaturated1.92 g1292
Fatty acids, total polyunsaturated1.92 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253