Savory snacks · Nutrition facts

Crackers, Gluten-Free, Multigrain and Vegetable

456 calories and 2.5 g of protein per 100 g. Reported fiber: 3 g.

USDA SR LegacyPublished Apr 2019

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Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 174103
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 20% of 1,039 other complete savory snacks profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
49calories
in 10.7 g
NutrientAmountDaily value
Protein0.3 g—
Carbohydrate8.2 g3%
Fat1.6 g2%
Fiber0.3 g1%
Total sugars0.4 g—
Sodium95 mg4%
Saturated fat0.6 g3%
Potassium9 mg0%
Calcium3 mg0%
Iron0.06 mg0%
Magnesium2 mg0%
Vitamin C——
Vitamin D——
Estimated energy from macros
Protein 2%Carbs 67%Fat 30%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 1.1 g protein in 43.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 82 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water2.48 g1051
Energy456 kcal1008
Energy1,910 kj1062
Protein2.5 g1003
Total lipid (fat)15.41 g1004
Ash2.67 g1007
Carbohydrate, by difference76.94 g1005
Fiber, total dietary3 g1079
Sugars, Total3.9 g2000
Sucrose3.2 g1010
Glucose0.4 g1011
Fructose0.3 g1012
Lactose0 g1013
Maltose0 g1014
Galactose0 g1075
Starch71.9 g1009
Calcium, Ca28 mg1087
Iron, Fe0.56 mg1089
Magnesium, Mg15 mg1090
Phosphorus, P57 mg1091
Potassium, K86 mg1092
Sodium, Na890 mg1093
Zinc, Zn0.44 mg1095
Copper, Cu0.087 mg1098
Manganese, Mn0.299 mg1101
Thiamin0.06 mg1165
Riboflavin0.1 mg1166
Niacin0.63 mg1167
Vitamin B-60.07 mg1175
Folate, total7 µg1177
Folate, food7 µg1187
Fatty acids, total saturated5.711 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.002 g1262
SFA 12:00.025 g1263
SFA 14:00.109 g1264
SFA 15:00.01 g1299
SFA 16:04.934 g1265
SFA 17:00.013 g1300
SFA 18:00.554 g1266
SFA 20:00.044 g1267
SFA 22:00.01 g1273
SFA 24:00.01 g1301
Fatty acids, total monounsaturated4.881 g1292
MUFA 14:10.003 g1274
MUFA 15:10 g1333
MUFA 16:10.026 g1275
MUFA 16:1 c0.024 g1314
MUFA 17:10.004 g1323
MUFA 18:14.823 g1268
MUFA 18:1 c4.806 g1315
MUFA 20:10.025 g1277
MUFA 22:10 g1279
MUFA 22:1 c0 g1317
MUFA 24:1 c0 g1312
Fatty acids, total polyunsaturated1.374 g1293
PUFA 18:21.327 g1269
PUFA 18:2 n-6 c,c1.292 g1316
PUFA 18:2 CLAs0.006 g1311
PUFA 18:30.034 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.027 g1404
PUFA 18:3 n-6 c,c,c0.007 g1321
PUFA 18:3i0 g1409
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0 g1313
PUFA 20:30.002 g1325
PUFA 20:3 n-30.001 g1405
PUFA 20:4 n-60.001 g1406
PUFA 20:40.007 g1271
PUFA 20:5 n-3 (EPA)0.004 g1278
PUFA 22:40 g1411
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0.048 g1257
Fatty acids, total trans-monoenoic0.019 g1329
TFA 16:1 t0.002 g1303
TFA 18:1 t0.017 g1304
TFA 22:1 t0 g1305
TFA 18:2 t not further defined0.029 g1306
Fatty acids, total trans-polyenoic0.029 g1331