Savory snacks · Nutrition facts

Crackers, Saltines, Whole Wheat (Includes Multi-Grain)

398 calories and 7.1 g of protein per 100 g. Reported fiber: 6.7 g.

USDA SR LegacyPublished Apr 2019

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Crackers, saltines, whole wheat (includes multi-grain)

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 167942
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 42% of 1,039 other complete savory snacks profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
56calories
in 14 g
NutrientAmountDaily value
Protein1 g—
Carbohydrate9.6 g3%
Fat1.5 g2%
Fiber0.9 g3%
Total sugars0 g—
Sodium170 mg7%
Saturated fat0 g0%
Potassium31 mg1%
Calcium0 mg0%
Iron0.72 mg4%
Magnesium10 mg2%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 7%Carbs 69%Fat 24%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 3.6 g protein in 50.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 86 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water9.85 g1051
Energy398 kcal1008
Energy1,665 kj1062
Protein7.14 g1003
Total lipid (fat)10.71 g1004
Ash4.04 g1007
Carbohydrate, by difference68.25 g1005
Fiber, total dietary6.7 g1079
Sugars, Total0 g2000
Calcium, Ca0 mg1087
Iron, Fe5.14 mg1089
Magnesium, Mg70 mg1090
Phosphorus, P196 mg1091
Potassium, K221 mg1092
Sodium, Na1,214 mg1093
Zinc, Zn1.46 mg1095
Copper, Cu0.266 mg1098
Manganese, Mn1.494 mg1101
Selenium, Se25.8 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.465 mg1165
Riboflavin0.225 mg1166
Niacin4.427 mg1167
Pantothenic acid0.654 mg1170
Vitamin B-60.213 mg1175
Folate, total82 µg1177
Folic acid52 µg1186
Folate, food30 µg1187
Folate, DFE119 µg1190
Choline, total8.1 mg1180
Betaine12.5 mg1198
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta1 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU1 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin80 µg1123
Vitamin E (alpha-tocopherol)1.19 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)18.3 µg1185
Fatty acids, total saturated0 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00 g1264
SFA 15:00 g1299
SFA 16:00 g1265
SFA 17:00 g1300
SFA 18:00 g1266
SFA 20:00 g1267
SFA 22:00 g1273
SFA 24:00 g1301
Fatty acids, total monounsaturated2.793 g1292
MUFA 14:10 g1274
MUFA 15:10 g1333
MUFA 16:10.005 g1275
MUFA 17:10 g1323
MUFA 18:12.752 g1268
MUFA 20:10.032 g1277
MUFA 22:10 g1279
MUFA 24:1 c0 g1312
Fatty acids, total polyunsaturated7.229 g1293
PUFA 18:26.437 g1269
PUFA 18:30.789 g1270
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0 g1313
PUFA 20:30 g1325
PUFA 20:40.002 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 21:50 g1410
PUFA 22:40 g1411
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058