BLAKES Roasted Chicken Cheesy Rice Single Serve
Blake's · 188.7 g
7.4 g more than your starting foodCompare these foodsBread & wraps · Nutrition facts
Digiorno Cheese Stuffed Crust Pepperoni 6in 8.5 oz Box
270 calories and 11.6 g of protein per 100 g. Reported fiber: 1.2 g.
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DIGIORNO CHEESE STUFFED CRUST Pepperoni 6in 8.5oz Box
- Source category
- Savoury Bakery Products
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00071921016692
- Source record
- USDA FDC 2757994
- Publication date
- Apr 2026
- Manufacturer serving
- 241 grm · 1 pizza (241g)
On a 100 g basis, this record has more protein than 73% of 1,064 other complete bread & wraps profiles.
Compare with another foodWhat’s in it?
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH (PART-SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, METHYLCELLULOSE), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN, BEEF, BHA, BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID), VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), 2% OR LESS OF SUGAR, MODIFIED FOOD STARCH, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), YEAST, REDUCED SODIUM SALT BLEND (SALT, POTASSIUM CHLORIDE, NATURAL FLAVOR), SEASONING (SALT, SPICES, FRUCTOSE, GARLIC, MODIFIED CORNSTARCH, KONJAC GUM, MALIC ACID), DATEM, SODIUM STEAROYL LACTYLATE, METHYLCELLULOSE.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
651calories
in 241 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 28 g | — |
| Carbohydrate | 67 g | 24% |
| Fat | 30 g | 38% |
| Fiber | 2.9 g | 10% |
| Total sugars | 8 g | — |
| Sodium | 1,280 mg | 56% |
| Saturated fat | 15 g | 75% |
| Potassium | 629 mg | 13% |
| Calcium | 571 mg | 44% |
| Iron | 4 mg | 22% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 17%Carbs 41%Fat 42%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Nardone Bros · 97.6 g
5.8 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| DIGIORNO CHEESE STUFFED CRUST Pepperoni 6in 8.5oz BoxFDC 2757994 | Mar 2026 | 100 g | 270 | 11.6 g | 531 mg |
| DiGiorno Personal Size Stuffed Crust Pepperoni 6in Frozen Pizza 8.5oz BoxFDC 2717122 | Oct 2024 | 100 g | 270 | 11.6 g | 531 mg |
| DiGiorno For 1 Stuffed Crust Pepperoni 6in Frozen Pizza 8.5oz BoxFDC 2699471 | Mar 2024 | 100 g | 270 | 12 g | 527 mg |
| DiGiorno For 1 Stuffed Crust Pepperoni 6in Frozen Pizza 8.5oz BoxFDC 2693473 | Mar 2024 | 100 g | 270 | 12 g | 527 mg |
| DiGiorno For 1 Stuffed Crust Pepperoni 6in Frozen Pizza 8.5oz BoxFDC 2688337 | Mar 2024 | 100 g | 270 | 12 g | 527 mg |
| PEPPERONI MADE WITH PORK, CHICKEN & BEEF CHEESE STUFFED CRUST PIZZA, PEPPERONIFDC 2579954 | May 2023 | 100 g | 274 | 12.5 g | 556 mg |
| PEPPERONI STUFFED CRUST CHEESE PIZZA, PEPPERONIFDC 2523959 | Mar 2023 | 100 g | 274 | 12.5 g | 556 mg |
| PEPPERONI CHEESE STUFFED CRUST PIZZA, PEPPERONIFDC 2087379 | Dec 2020 | 100 g | 275 | 12.5 g | 558 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 14 records.
All 15 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 270 kcal | 1008 |
| Protein | 11.62 g | 1003 |
| Total lipid (fat) | 12.45 g | 1004 |
| Carbohydrate, by difference | 27.8 g | 1005 |
| Fiber, total dietary | 1.2 g | 1079 |
| Sugars, Total | 3.32 g | 2000 |
| Sugars, added | 1.7 g | 1235 |
| Calcium, Ca | 237 mg | 1087 |
| Iron, Fe | 1.66 mg | 1089 |
| Potassium, K | 261 mg | 1092 |
| Sodium, Na | 531 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 6.22 g | 1258 |
| Fatty acids, total trans | 0.41 g | 1257 |
| Cholesterol | 29 mg | 1253 |
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