BLAKES Roasted Chicken Cheesy Rice Single Serve
Blake's · 188.7 g
6.6 g more than your starting foodCompare these foods240 calories and 11.3 g of protein per 100 g. Reported fiber: 1.3 g.
Cheese Stuffed Crust Supreme 26.4oz Box
On a 100 g basis, this record has more protein than 70% of 1,064 other complete bread & wraps profiles.
Compare with another foodINGREDIENTS: WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH (PART-SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, METHYLCELLULOSE), COOKED SEASONED PIZZA TOPPING MADE WITH PORK AND CHICKEN, BHA, BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED SOY PROTEIN CONCENTRATE, SPICES, SALT, SUGAR, SODIUM PHOSPHATES, PAPRIKA, NATURAL PORK FLAVOR [MODIFIED CORNSTARCH, PORK FAT, NATURAL FLAVORS, PORK STOCK, GELATIN, AUTOLYZED YEAST EXTRACT, SODIUM PHOSPHATES, THIAMINE HYDROCHLORIDE, SUNFLOWER OIL, PROPYL GALLATE], SPICE EXTRACTIVES, BHA, BHT, CITRIC ACID), VEGETABLE BLEND (RED AND/OR GREEN BELL PEPPERS, BLACK OLIVES WITH SALT & FERROUS GLUCONATE, ONIONS), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), 2% OR LESS OF VEGETABLE OIL (CANOLA OIL AND/OR SOYBEAN OIL AND/OR PALM OIL), YEAST, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), SALT, SUGAR, SPICES, DRIED GARLIC, NATURAL FLAVOR.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 17 g | — |
| Carbohydrate | 30 g | 11% |
| Fat | 19 g | 24% |
| Fiber | 2 g | 7% |
| Total sugars | 4 g | — |
| Sodium | 870 mg | 38% |
| Saturated fat | 9 g | 45% |
| Potassium | 200 mg | 4% |
| Calcium | 290 mg | 22% |
| Iron | 2.51 mg | 14% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 1.5 µg | 8% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 9.4 g protein in 83.3 g. Choices below have more on this basis.
Blake's · 188.7 g
6.6 g more than your starting foodCompare these foodsNardone Bros · 96.6 g
6 g more than your starting foodCompare these foodsNardone Bros · 98 g
5.6 g more than your starting foodCompare these foodsGilardi · 98.5 g
5.4 g more than your starting foodCompare these foodsNardone Bros · 93.3 g
5 g more than your starting foodCompare these foodsNardone Bros · 97.6 g
4.9 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Cheese Stuffed Crust Supreme 26.4oz BoxFDC 2758001 | Mar 2026 | 100 g | 240 | 11.3 g | 580 mg |
| DIGIORNO Frozen Pizza - Supreme Pizza - Stuffed Crust PizzaFDC 2699438 | Mar 2024 | 100 g | 240 | 11.3 g | 580 mg |
| DIGIORNO Frozen Pizza - Supreme Pizza - Stuffed Crust PizzaFDC 2693566 | Mar 2024 | 100 g | 240 | 11.3 g | 580 mg |
| DIGIORNO Frozen Pizza - Supreme Pizza - Stuffed Crust PizzaFDC 2688319 | Mar 2024 | 100 g | 240 | 11.3 g | 580 mg |
| SUPREME SAUSAGE, PEPPERONI, RED & GREEN PEPPERS, ONIONS, BLACK OLIVES CHEESE STUFFED CRUST PIZZA, SUPREMEFDC 2468886 | Dec 2020 | 100 g | 240 | 11.3 g | 580 mg |
| SUPREME SAUSAGE, PEPPERONI, RED & GREEN PEPPERS, ONIONS, BLACK OLIVES CHEESE STUFFED CRUST PIZZA, SUPREMEFDC 2294789 | Dec 2020 | 100 g | — | — g | — mg |
| SUPREME SAUSAGE, PEPPERONI, RED & GREEN PEPPERS, ONIONS, BLACK OLIVES CHEESE STUFFED CRUST PIZZA, SUPREMEFDC 2087053 | Dec 2020 | 100 g | 240 | 11.3 g | 580 mg |
| SUPREME SAUSAGE, PEPPERONI, RED & GREEN PEPPERS, ONIONS, BLACK OLIVES CHEESE STUFFED CRUST PIZZA, SUPREMEFDC 1591919 | Dec 2020 | 100 g | 240 | 11.3 g | 580 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 12 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 240 kcal | 1008 |
| Protein | 11.33 g | 1003 |
| Total lipid (fat) | 12.67 g | 1004 |
| Carbohydrate, by difference | 20 g | 1005 |
| Fiber, total dietary | 1.3 g | 1079 |
| Sugars, Total | 2.67 g | 2000 |
| Sugars, added | 0.7 g | 1235 |
| Calcium, Ca | 193 mg | 1087 |
| Iron, Fe | 1.67 mg | 1089 |
| Potassium, K | 133 mg | 1092 |
| Sodium, Na | 580 mg | 1093 |
| Vitamin D (D2 + D3) | 1 µg | 1114 |
| Fatty acids, total saturated | 6 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 30 mg | 1253 |
Other bread & wraps labels from this brand. Check the source dates and serving sizes.