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Meals & sides · Nutrition facts

Baked Digiorno Pizza, Cheese Topping, Cheese Stuffed Crust

279 calories and 13.5 g of protein per 100 g. Reported fiber: 1.9 g.

USDA SR LegacyPublished Apr 2019

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DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked

Source category
Fast Foods
Nutrition basis
Per 100 g
Source record
USDA FDC 170361
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 82% of 1,416 other complete meals & sides profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
458calories
in 164 g
NutrientAmountDaily value
Protein22.1 g—
Carbohydrate49 g18%
Fat19.2 g25%
Fiber3.1 g11%
Total sugars——
Sodium1,322 mg57%
Saturated fat9.2 g46%
Potassium303 mg6%
Calcium385 mg30%
Iron3.85 mg21%
Magnesium44 mg11%
Vitamin C0.8 mg1%
Vitamin D——
Estimated energy from macros
Protein 19%Carbs 43%Fat 38%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 9.7 g protein in 71.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g41.78 g41.65 g41.92 g2
ProteinPer 100 g13.48 g13.25 g13.88 g3
Total lipid (fat)Per 100 g11.68 g11.07 g12.63 g3
AshPer 100 g3.19 g3.03 g3.33 g3
GlucosePer 100 g2.02 g1.85 g2.16 g3
FructosePer 100 g2.25 g2.22 g2.28 g3
StarchPer 100 g21.47 g21.3 g21.6 g3
Calcium, CaPer 100 g235 mg222 mg246 mg3

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 95 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water41.78 g1051
Energy279 kcal1008
Energy1,165 kj1062
Protein13.48 g1003
Total lipid (fat)11.68 g1004
Ash3.19 g1007
Carbohydrate, by difference29.86 g1005
Fiber, total dietary1.9 g1079
Sucrose0 g1010
Glucose2.02 g1011
Fructose2.25 g1012
Lactose0 g1013
Starch21.47 g1009
Calcium, Ca235 mg1087
Iron, Fe2.35 mg1089
Magnesium, Mg27 mg1090
Phosphorus, P354 mg1091
Potassium, K185 mg1092
Sodium, Na806 mg1093
Zinc, Zn1.67 mg1095
Copper, Cu0.107 mg1098
Manganese, Mn0.313 mg1101
Selenium, Se33.3 µg1103
Vitamin C, total ascorbic acid0.5 mg1162
Thiamin0.337 mg1165
Riboflavin0.253 mg1166
Niacin3.553 mg1167
Pantothenic acid0.457 mg1170
Vitamin B-60.103 mg1175
Vitamin B-120.36 µg1178
Vitamin A, RAE80 µg1106
Retinol80 µg1105
Vitamin A, IU266 iu1104
Vitamin E (alpha-tocopherol)0.93 mg1109
Tocopherol, beta0.08 mg1125
Tocopherol, gamma1.26 mg1126
Tocopherol, delta0.37 mg1127
Tocotrienol, alpha0.02 mg1128
Tocotrienol, beta0 mg1129
Tocotrienol, gamma0.01 mg1130
Tocotrienol, delta0 mg1131
Vitamin K (phylloquinone)8.4 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Vitamin K (Menaquinone-4)3.2 µg1183
Fatty acids, total saturated5.63 g1258
SFA 4:00.103 g1259
SFA 6:00.107 g1260
SFA 8:00.073 g1261
SFA 10:00.2 g1262
SFA 12:00.25 g1263
SFA 14:00.86 g1264
SFA 15:00.087 g1299
SFA 16:02.753 g1265
SFA 17:00.057 g1300
SFA 18:01.1 g1266
SFA 20:00.017 g1267
SFA 22:00.01 g1273
SFA 24:00.008 g1301
Fatty acids, total monounsaturated2.905 g1292
MUFA 14:10.06 g1274
MUFA 15:10 g1333
MUFA 16:10.163 g1275
MUFA 16:1 c0.14 g1314
MUFA 17:10.002 g1323
MUFA 18:12.657 g1268
MUFA 18:1 c2.453 g1315
MUFA 20:10.02 g1277
MUFA 22:10.002 g1279
MUFA 22:1 c0.002 g1317
MUFA 24:1 c0.001 g1312
Fatty acids, total polyunsaturated1.79 g1293
PUFA 18:21.577 g1269
PUFA 18:2 n-6 c,c1.473 g1316
PUFA 18:2 CLAs0.043 g1311
PUFA 18:30.169 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.167 g1404
PUFA 18:3 n-6 c,c,c0.002 g1321
PUFA 18:40.001 g1276
PUFA 20:2 n-6 c,c0.004 g1313
PUFA 20:30.011 g1325
PUFA 20:3 n-30.001 g1405
PUFA 20:4 n-60.01 g1406
PUFA 20:40.01 g1271
PUFA 20:5 n-3 (EPA)0.003 g1278
PUFA 22:40.007 g1411
PUFA 22:5 n-3 (DPA)0.006 g1280
PUFA 22:6 n-3 (DHA)0.001 g1272
Fatty acids, total trans0.287 g1257
Fatty acids, total trans-monoenoic0.227 g1329
TFA 16:1 t0.023 g1303
TFA 18:1 t0.203 g1304
TFA 22:1 t0 g1305
TFA 18:2 t not further defined0.06 g1306
Fatty acids, total trans-polyenoic0.06 g1331
Cholesterol28 mg1253

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