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Meals & sides · Nutrition facts

Baked Digiorno Pizza, Pepperoni Topping, Cheese Stuffed Crust

279 calories and 13.9 g of protein per 100 g. Reported fiber: 2.1 g.

USDA SR LegacyPublished Apr 2019

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DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked

Source category
Fast Foods
Nutrition basis
Per 100 g
Source record
USDA FDC 170759
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 85% of 1,416 other complete meals & sides profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
499calories
in 179 g
NutrientAmountDaily value
Protein24.9 g—
Carbohydrate52.7 g19%
Fat21 g27%
Fiber3.8 g13%
Total sugars——
Sodium1,348 mg59%
Saturated fat9 g45%
Potassium320 mg7%
Calcium405 mg31%
Iron4.12 mg23%
Magnesium47 mg11%
Vitamin C2 mg2%
Vitamin D——
Estimated energy from macros
Protein 20%Carbs 42%Fat 38%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 10 g protein in 71.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g41.87 g39.75 g43 g3
ProteinPer 100 g13.92 g13.75 g14.13 g3
Total lipid (fat)Per 100 g11.71 g11.61 g11.87 g3
AshPer 100 g3.04 g2.98 g3.14 g3
Fiber, total dietaryPer 100 g2.1 g2 g2.1 g2
GlucosePer 100 g1.78 g1.58 g1.98 g3
FructosePer 100 g2.13 g2.1 g2.18 g3
MaltosePer 100 g1.31 g1.27 g1.34 g2

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 96 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water41.87 g1051
Energy279 kcal1008
Energy1,167 kj1062
Protein13.92 g1003
Total lipid (fat)11.71 g1004
Ash3.04 g1007
Carbohydrate, by difference29.46 g1005
Fiber, total dietary2.1 g1079
Sucrose0 g1010
Glucose1.78 g1011
Fructose2.13 g1012
Lactose0 g1013
Maltose1.31 g1014
Starch22.87 g1009
Calcium, Ca226 mg1087
Iron, Fe2.3 mg1089
Magnesium, Mg26 mg1090
Phosphorus, P270 mg1091
Potassium, K179 mg1092
Sodium, Na753 mg1093
Zinc, Zn1.63 mg1095
Copper, Cu0.107 mg1098
Manganese, Mn0.333 mg1101
Selenium, Se32.4 µg1103
Vitamin C, total ascorbic acid1.1 mg1162
Thiamin0.273 mg1165
Riboflavin0.247 mg1166
Niacin3.723 mg1167
Pantothenic acid0.49 mg1170
Vitamin B-60.12 mg1175
Vitamin B-120.55 µg1178
Vitamin A, RAE64 µg1106
Retinol64 µg1105
Vitamin A, IU212 iu1104
Vitamin E (alpha-tocopherol)0.72 mg1109
Tocopherol, beta0.06 mg1125
Tocopherol, gamma0.91 mg1126
Tocopherol, delta0.3 mg1127
Tocotrienol, alpha0.02 mg1128
Tocotrienol, beta0 mg1129
Tocotrienol, gamma0.01 mg1130
Tocotrienol, delta0 mg1131
Vitamin K (phylloquinone)7.8 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Vitamin K (Menaquinone-4)2.8 µg1183
Fatty acids, total saturated5.007 g1258
SFA 4:00.073 g1259
SFA 6:00.073 g1260
SFA 8:00.053 g1261
SFA 10:00.143 g1262
SFA 12:00.177 g1263
SFA 14:00.643 g1264
SFA 15:00.06 g1299
SFA 16:02.603 g1265
SFA 17:00.05 g1300
SFA 18:01.09 g1266
SFA 20:00.02 g1267
SFA 22:00.01 g1273
SFA 24:00.007 g1301
Fatty acids, total monounsaturated3.289 g1292
MUFA 14:10.05 g1274
MUFA 15:10 g1333
MUFA 16:10.193 g1275
MUFA 16:1 c0.173 g1314
MUFA 17:10.001 g1323
MUFA 18:12.993 g1268
MUFA 18:1 c2.827 g1315
MUFA 20:10.04 g1277
MUFA 22:10.01 g1279
MUFA 22:1 c0.01 g1317
MUFA 24:1 c0.002 g1312
Fatty acids, total polyunsaturated2.001 g1293
PUFA 18:21.763 g1269
PUFA 18:2 n-6 c,c1.673 g1316
PUFA 18:2 CLAs0.04 g1311
PUFA 18:30.183 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.18 g1404
PUFA 18:3 n-6 c,c,c0.003 g1321
PUFA 18:40.001 g1276
PUFA 20:2 n-6 c,c0.01 g1313
PUFA 20:30.013 g1325
PUFA 20:3 n-30.003 g1405
PUFA 20:4 n-60.01 g1406
PUFA 20:40.01 g1271
PUFA 20:5 n-3 (EPA)0.003 g1278
PUFA 22:40.01 g1411
PUFA 22:5 n-3 (DPA)0.006 g1280
PUFA 22:6 n-3 (DHA)0.001 g1272
Fatty acids, total trans0.237 g1257
Fatty acids, total trans-monoenoic0.187 g1329
TFA 16:1 t0.02 g1303
TFA 18:1 t0.167 g1304
TFA 22:1 t0 g1305
TFA 18:2 t not further defined0.05 g1306
Fatty acids, total trans-polyenoic0.05 g1331
Cholesterol24 mg1253

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