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Meals & sides · Nutrition facts

Baked Digiorno Pizza, Cheese Topping, Thin Crispy Crust

247 calories and 13 g of protein per 100 g. Reported fiber: 3 g.

USDA SR LegacyPublished Apr 2019

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DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked

Source category
Fast Foods
Nutrition basis
Per 100 g
Source record
USDA FDC 170758
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 80% of 1,416 other complete meals & sides profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
398calories
in 161 g
NutrientAmountDaily value
Protein20.9 g—
Carbohydrate42.6 g15%
Fat16 g20%
Fiber4.8 g17%
Total sugars——
Sodium815 mg35%
Saturated fat7.4 g37%
Potassium375 mg8%
Calcium443 mg34%
Iron1.09 mg6%
Magnesium43 mg10%
Vitamin C0.2 mg0%
Vitamin D——
Estimated energy from macros
Protein 21%Carbs 43%Fat 36%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 10.5 g protein in 81 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g48.15 g47.71 g48.51 g3
ProteinPer 100 g12.96 g12.38 g13.38 g3
Total lipid (fat)Per 100 g9.91 g9.54 g10.13 g3
AshPer 100 g2.51 g2.41 g2.57 g3
Fiber, total dietaryPer 100 g3 g2.9 g3.1 g2
GlucosePer 100 g1.16 g0.99 g1.3 g3
FructosePer 100 g1.35 g1.28 g1.44 g3
StarchPer 100 g20 g19.2 g20.5 g3

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 95 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water48.15 g1051
Energy247 kcal1008
Energy1,033 kj1062
Protein12.96 g1003
Total lipid (fat)9.91 g1004
Ash2.51 g1007
Carbohydrate, by difference26.47 g1005
Fiber, total dietary3 g1079
Sucrose0 g1010
Glucose1.16 g1011
Fructose1.35 g1012
Lactose0 g1013
Starch20 g1009
Calcium, Ca275 mg1087
Iron, Fe0.68 mg1089
Magnesium, Mg27 mg1090
Phosphorus, P236 mg1091
Potassium, K233 mg1092
Sodium, Na506 mg1093
Zinc, Zn1.8 mg1095
Copper, Cu0.097 mg1098
Manganese, Mn0.227 mg1101
Selenium, Se21.4 µg1103
Vitamin C, total ascorbic acid0.1 mg1162
Thiamin0.103 mg1165
Riboflavin0.127 mg1166
Niacin1.283 mg1167
Pantothenic acid0.497 mg1170
Vitamin B-60.13 mg1175
Vitamin B-120.62 µg1178
Vitamin A, RAE64 µg1106
Retinol64 µg1105
Vitamin A, IU212 iu1104
Vitamin E (alpha-tocopherol)0.74 mg1109
Tocopherol, beta0.05 mg1125
Tocopherol, gamma1.05 mg1126
Tocopherol, delta0.3 mg1127
Tocotrienol, alpha0 mg1128
Tocotrienol, beta0 mg1129
Tocotrienol, gamma0.01 mg1130
Tocotrienol, delta0 mg1131
Vitamin K (phylloquinone)4.2 µg1185
Vitamin K (Dihydrophylloquinone)2.8 µg1184
Vitamin K (Menaquinone-4)1.9 µg1183
Fatty acids, total saturated4.601 g1258
SFA 4:00.083 g1259
SFA 6:00.087 g1260
SFA 8:00.06 g1261
SFA 10:00.163 g1262
SFA 12:00.197 g1263
SFA 14:00.69 g1264
SFA 15:00.067 g1299
SFA 16:02.193 g1265
SFA 17:00.047 g1300
SFA 18:00.983 g1266
SFA 20:00.01 g1267
SFA 22:00.01 g1273
SFA 24:00.007 g1301
Fatty acids, total monounsaturated2.736 g1292
MUFA 14:10.05 g1274
MUFA 15:10 g1333
MUFA 16:10.133 g1275
MUFA 16:1 c0.113 g1314
MUFA 17:10.001 g1323
MUFA 18:12.53 g1268
MUFA 18:1 c2.12 g1315
MUFA 20:10.02 g1277
MUFA 22:10.001 g1279
MUFA 22:1 c0.001 g1317
MUFA 24:1 c0.001 g1312
Fatty acids, total polyunsaturated1.158 g1293
PUFA 18:21.01 g1269
PUFA 18:2 n-6 c,c0.917 g1316
PUFA 18:2 CLAs0.037 g1311
PUFA 18:30.109 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.107 g1404
PUFA 18:3 n-6 c,c,c0.002 g1321
PUFA 18:40.001 g1276
PUFA 20:2 n-6 c,c0.003 g1313
PUFA 20:30.01 g1325
PUFA 20:3 n-30.001 g1405
PUFA 20:4 n-60.009 g1406
PUFA 20:40.01 g1271
PUFA 20:5 n-3 (EPA)0.003 g1278
PUFA 22:40.006 g1411
PUFA 22:5 n-3 (DPA)0.005 g1280
PUFA 22:6 n-3 (DHA)0.001 g1272
Fatty acids, total trans0.487 g1257
Fatty acids, total trans-monoenoic0.43 g1329
TFA 16:1 t0.02 g1303
TFA 18:1 t0.41 g1304
TFA 22:1 t0 g1305
TFA 18:2 t not further defined0.057 g1306
Fatty acids, total trans-polyenoic0.057 g1331
Cholesterol21 mg1253

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