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Meals & sides · Nutrition facts

Baked Digiorno Pizza, Pepperoni Topping, Rising Crust

265 calories and 12.5 g of protein per 100 g. Reported fiber: 2.3 g.

USDA SR LegacyPublished Apr 2019

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DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked

Source category
Fast Foods
Nutrition basis
Per 100 g
Source record
USDA FDC 170760
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 75% of 1,416 other complete meals & sides profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
549calories
in 207 g
NutrientAmountDaily value
Protein25.8 g—
Carbohydrate64.5 g23%
Fat20.9 g27%
Fiber4.8 g17%
Total sugars10.6 g—
Sodium1,538 mg67%
Saturated fat7.8 g39%
Potassium439 mg9%
Calcium325 mg25%
Iron1.97 mg11%
Magnesium56 mg13%
Vitamin C2.7 mg3%
Vitamin D——
Estimated energy from macros
Protein 19%Carbs 47%Fat 34%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 9.4 g protein in 75.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g43.32 g42.42 g43.89 g5
ProteinPer 100 g12.46 g12.31 g12.75 g5
Total lipid (fat)Per 100 g10.11 g9.57 g10.78 g5
AshPer 100 g2.97 g2.86 g3.05 g5
Fiber, total dietaryPer 100 g2.3 g2.1 g2.4 g2
GlucosePer 100 g1.97 g1.83 g2.1 g5
FructosePer 100 g2.32 g2.22 g2.48 g5
StarchPer 100 g24.24 g23.5 g25 g5

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 98 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water43.32 g1051
Energy265 kcal1008
Energy1,110 kj1062
Protein12.46 g1003
Total lipid (fat)10.11 g1004
Ash2.97 g1007
Carbohydrate, by difference31.15 g1005
Fiber, total dietary2.3 g1079
Sugars, Total5.1 g2000
Sucrose0 g1010
Glucose1.97 g1011
Fructose2.32 g1012
Lactose0 g1013
Maltose0.6 g1014
Galactose0.2 g1075
Starch24.24 g1009
Calcium, Ca157 mg1087
Iron, Fe0.95 mg1089
Magnesium, Mg27 mg1090
Phosphorus, P225 mg1091
Potassium, K212 mg1092
Sodium, Na743 mg1093
Zinc, Zn1.45 mg1095
Copper, Cu0.12 mg1098
Manganese, Mn0.392 mg1101
Selenium, Se26.8 µg1103
Vitamin C, total ascorbic acid1.3 mg1162
Thiamin0.132 mg1165
Riboflavin0.083 mg1166
Niacin1.564 mg1167
Pantothenic acid0.45 mg1170
Vitamin B-60.136 mg1175
Vitamin B-120.42 µg1178
Vitamin A, RAE41 µg1106
Retinol41 µg1105
Vitamin A, IU137 iu1104
Vitamin E (alpha-tocopherol)0.88 mg1109
Tocopherol, beta0.1 mg1125
Tocopherol, gamma1.31 mg1126
Tocopherol, delta0.25 mg1127
Tocotrienol, alpha0.03 mg1128
Tocotrienol, beta0 mg1129
Tocotrienol, gamma0.01 mg1130
Tocotrienol, delta0 mg1131
Vitamin K (phylloquinone)7.6 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Vitamin K (Menaquinone-4)2.7 µg1183
Fatty acids, total saturated3.761 g1258
SFA 4:00.04 g1259
SFA 6:00.04 g1260
SFA 8:00.03 g1261
SFA 10:00.084 g1262
SFA 12:00.106 g1263
SFA 14:00.412 g1264
SFA 15:00.04 g1299
SFA 16:02 g1265
SFA 17:00.032 g1300
SFA 18:00.946 g1266
SFA 20:00.012 g1267
SFA 22:00.01 g1273
SFA 24:00.006 g1301
Fatty acids, total monounsaturated2.77 g1292
MUFA 14:10.03 g1274
MUFA 15:10 g1333
MUFA 16:10.156 g1275
MUFA 16:1 c0.146 g1314
MUFA 17:10 g1323
MUFA 18:12.536 g1268
MUFA 18:1 c2.422 g1315
MUFA 20:10.036 g1277
MUFA 22:10.01 g1279
MUFA 22:1 c0.01 g1317
MUFA 24:1 c0.002 g1312
Fatty acids, total polyunsaturated1.775 g1293
PUFA 18:21.576 g1269
PUFA 18:2 n-6 c,c1.516 g1316
PUFA 18:2 CLAs0.026 g1311
PUFA 18:30.149 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.146 g1404
PUFA 18:3 n-6 c,c,c0.003 g1321
PUFA 18:40.001 g1276
PUFA 20:2 n-6 c,c0.01 g1313
PUFA 20:30.011 g1325
PUFA 20:3 n-30.003 g1405
PUFA 20:4 n-60.009 g1406
PUFA 20:40.01 g1271
PUFA 20:5 n-3 (EPA)0.002 g1278
PUFA 22:40.009 g1411
PUFA 22:5 n-3 (DPA)0.005 g1280
PUFA 22:6 n-3 (DHA)0.001 g1272
Fatty acids, total trans0.158 g1257
Fatty acids, total trans-monoenoic0.124 g1329
TFA 16:1 t0.01 g1303
TFA 18:1 t0.114 g1304
TFA 22:1 t0 g1305
TFA 18:2 t not further defined0.034 g1306
Fatty acids, total trans-polyenoic0.034 g1331
Cholesterol18 mg1253

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