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Meals & sides · Nutrition facts

Baked Digiorno Pizza, Cheese Topping, Rising Crust

256 calories and 12.8 g of protein per 100 g. Reported fiber: 2.4 g.

USDA SR LegacyPublished Apr 2019

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DIGIORNO Pizza, cheese topping, rising crust, frozen, baked

Source category
Fast Foods
Nutrition basis
Per 100 g
Source record
USDA FDC 170362
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 79% of 1,416 other complete meals & sides profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
468calories
in 183 g
NutrientAmountDaily value
Protein23.4 g—
Carbohydrate58.2 g21%
Fat15.7 g20%
Fiber4.4 g16%
Total sugars9.2 g—
Sodium1,274 mg55%
Saturated fat6.4 g32%
Potassium359 mg8%
Calcium351 mg27%
Iron1.41 mg8%
Magnesium49 mg12%
Vitamin C2.7 mg3%
Vitamin D——
Estimated energy from macros
Protein 20%Carbs 50%Fat 30%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 10 g protein in 78.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g43.95 g42.27 g44.73 g5
ProteinPer 100 g12.8 g12.56 g13.31 g5
Total lipid (fat)Per 100 g8.6 g8.23 g8.88 g5
AshPer 100 g2.87 g2.79 g3 g5
Fiber, total dietaryPer 100 g2.4 g2.3 g2.4 g2
GlucosePer 100 g1.7 g1.14 g1.96 g5
FructosePer 100 g2.36 g2.24 g2.47 g5
StarchPer 100 g24.72 g23.6 g26.5 g5

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 98 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water43.95 g1051
Energy256 kcal1008
Energy1,070 kj1062
Protein12.8 g1003
Total lipid (fat)8.6 g1004
Ash2.87 g1007
Carbohydrate, by difference31.78 g1005
Fiber, total dietary2.4 g1079
Sugars, Total5 g2000
Sucrose0 g1010
Glucose1.7 g1011
Fructose2.36 g1012
Lactose0 g1013
Maltose0.7 g1014
Galactose0.2 g1075
Starch24.72 g1009
Calcium, Ca192 mg1087
Iron, Fe0.77 mg1089
Magnesium, Mg27 mg1090
Phosphorus, P241 mg1091
Potassium, K196 mg1092
Sodium, Na696 mg1093
Zinc, Zn1.56 mg1095
Copper, Cu0.114 mg1098
Manganese, Mn0.366 mg1101
Selenium, Se26.6 µg1103
Vitamin C, total ascorbic acid1.5 mg1162
Thiamin0.094 mg1165
Riboflavin0.096 mg1166
Niacin1.268 mg1167
Pantothenic acid0.42 mg1170
Vitamin B-60.112 mg1175
Vitamin B-120.33 µg1178
Vitamin A, RAE46 µg1106
Retinol46 µg1105
Vitamin A, IU154 iu1104
Vitamin E (alpha-tocopherol)0.89 mg1109
Tocopherol, beta0.11 mg1125
Tocopherol, gamma1.43 mg1126
Tocopherol, delta0.26 mg1127
Tocotrienol, alpha0.02 mg1128
Tocotrienol, beta0 mg1129
Tocotrienol, gamma0.01 mg1130
Tocotrienol, delta0 mg1131
Vitamin K (phylloquinone)6.9 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Vitamin K (Menaquinone-4)1.4 µg1183
Fatty acids, total saturated3.514 g1258
SFA 4:00.058 g1259
SFA 6:00.06 g1260
SFA 8:00.04 g1261
SFA 10:00.11 g1262
SFA 12:00.138 g1263
SFA 14:00.486 g1264
SFA 15:00.05 g1299
SFA 16:01.686 g1265
SFA 17:00.03 g1300
SFA 18:00.826 g1266
SFA 20:00.01 g1267
SFA 22:00.01 g1273
SFA 24:00.007 g1301
Fatty acids, total monounsaturated1.854 g1292
MUFA 14:10.032 g1274
MUFA 15:10 g1333
MUFA 16:10.088 g1275
MUFA 16:1 c0.078 g1314
MUFA 17:10 g1323
MUFA 18:11.716 g1268
MUFA 18:1 c1.594 g1315
MUFA 20:10.014 g1277
MUFA 22:10.001 g1279
MUFA 22:1 c0.001 g1317
MUFA 24:1 c0.003 g1312
Fatty acids, total polyunsaturated1.461 g1293
PUFA 18:21.292 g1269
PUFA 18:2 n-6 c,c1.224 g1316
PUFA 18:2 CLAs0.028 g1311
PUFA 18:30.136 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.134 g1404
PUFA 18:3 n-6 c,c,c0.002 g1321
PUFA 18:40.001 g1276
PUFA 20:2 n-6 c,c0.003 g1313
PUFA 20:30.008 g1325
PUFA 20:3 n-30.001 g1405
PUFA 20:4 n-60.007 g1406
PUFA 20:40.008 g1271
PUFA 20:5 n-3 (EPA)0.002 g1278
PUFA 22:40.007 g1411
PUFA 22:5 n-3 (DPA)0.004 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0.172 g1257
Fatty acids, total trans-monoenoic0.132 g1329
TFA 16:1 t0.01 g1303
TFA 18:1 t0.122 g1304
TFA 22:1 t0 g1305
TFA 18:2 t not further defined0.04 g1306
Fatty acids, total trans-polyenoic0.04 g1331
Cholesterol15 mg1253

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