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Meals & sides · Nutrition facts

Baked Digiorno Pizza, Pepperoni Topping, Thin Crispy Crust

283 calories and 13.2 g of protein per 100 g. Reported fiber: 2.8 g.

USDA SR LegacyPublished Apr 2019

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DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked

Source category
Fast Foods
Nutrition basis
Per 100 g
Source record
USDA FDC 170761
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 81% of 1,416 other complete meals & sides profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
410calories
in 145 g
NutrientAmountDaily value
Protein19.2 g—
Carbohydrate41.6 g15%
Fat18.6 g24%
Fiber4.1 g14%
Total sugars——
Sodium961 mg42%
Saturated fat7.2 g36%
Potassium389 mg8%
Calcium303 mg23%
Iron1.31 mg7%
Magnesium41 mg10%
Vitamin C1.3 mg1%
Vitamin D——
Estimated energy from macros
Protein 19%Carbs 40%Fat 41%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 9.3 g protein in 70.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g42.38 g41.64 g43.14 g4
ProteinPer 100 g13.22 g12.81 g13.44 g4
Total lipid (fat)Per 100 g12.86 g12.02 g13.26 g4
AshPer 100 g2.88 g2.68 g2.99 g4
Fiber, total dietaryPer 100 g2.8 g2.8 g2.9 g3
GlucosePer 100 g1.31 g0.93 g1.5 g4
FructosePer 100 g1.35 g1.16 g1.44 g4
StarchPer 100 g22.33 g21.2 g24 g3

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 96 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water42.38 g1051
Energy283 kcal1008
Energy1,185 kj1062
Protein13.22 g1003
Total lipid (fat)12.86 g1004
Ash2.88 g1007
Carbohydrate, by difference28.67 g1005
Fiber, total dietary2.8 g1079
Sucrose0 g1010
Glucose1.31 g1011
Fructose1.35 g1012
Lactose0 g1013
Maltose0.97 g1014
Starch22.33 g1009
Calcium, Ca209 mg1087
Iron, Fe0.9 mg1089
Magnesium, Mg28 mg1090
Phosphorus, P213 mg1091
Potassium, K268 mg1092
Sodium, Na663 mg1093
Zinc, Zn1.64 mg1095
Copper, Cu0.108 mg1098
Manganese, Mn0.305 mg1101
Selenium, Se24.1 µg1103
Vitamin C, total ascorbic acid0.9 mg1162
Thiamin0.143 mg1165
Riboflavin0.125 mg1166
Niacin2.053 mg1167
Pantothenic acid0.537 mg1170
Vitamin B-60.16 mg1175
Vitamin B-120.55 µg1178
Vitamin A, RAE46 µg1106
Retinol46 µg1105
Vitamin A, IU152 iu1104
Vitamin E (alpha-tocopherol)0.77 mg1109
Tocopherol, beta0.06 mg1125
Tocopherol, gamma0.99 mg1126
Tocopherol, delta0.29 mg1127
Tocotrienol, alpha0 mg1128
Tocotrienol, beta0 mg1129
Tocotrienol, gamma0.01 mg1130
Tocotrienol, delta0 mg1131
Vitamin K (phylloquinone)5 µg1185
Vitamin K (Dihydrophylloquinone)3.9 µg1184
Vitamin K (Menaquinone-4)4 µg1183
Fatty acids, total saturated4.973 g1258
SFA 4:00.055 g1259
SFA 6:00.055 g1260
SFA 8:00.038 g1261
SFA 10:00.108 g1262
SFA 12:00.135 g1263
SFA 14:00.528 g1264
SFA 15:00.05 g1299
SFA 16:02.67 g1265
SFA 17:00.048 g1300
SFA 18:01.248 g1266
SFA 20:00.02 g1267
SFA 22:00.01 g1273
SFA 24:00.008 g1301
Fatty acids, total monounsaturated4.354 g1292
MUFA 14:10.038 g1274
MUFA 15:10 g1333
MUFA 16:10.23 g1275
MUFA 16:1 c0.218 g1314
MUFA 17:10.007 g1323
MUFA 18:14.008 g1268
MUFA 18:1 c3.563 g1315
MUFA 20:10.053 g1277
MUFA 22:10.018 g1279
MUFA 22:1 c0.018 g1317
MUFA 24:1 c0.002 g1312
Fatty acids, total polyunsaturated1.827 g1293
PUFA 18:21.613 g1269
PUFA 18:2 n-6 c,c1.528 g1316
PUFA 18:2 CLAs0.035 g1311
PUFA 18:30.137 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.133 g1404
PUFA 18:3 n-6 c,c,c0.004 g1321
PUFA 18:40.002 g1276
PUFA 20:2 n-6 c,c0.02 g1313
PUFA 20:30.014 g1325
PUFA 20:3 n-30.004 g1405
PUFA 20:4 n-60.01 g1406
PUFA 20:40.02 g1271
PUFA 20:5 n-3 (EPA)0.003 g1278
PUFA 22:40.01 g1411
PUFA 22:5 n-3 (DPA)0.007 g1280
PUFA 22:6 n-3 (DHA)0.001 g1272
Fatty acids, total trans0.508 g1257
Fatty acids, total trans-monoenoic0.458 g1329
TFA 16:1 t0.013 g1303
TFA 18:1 t0.445 g1304
TFA 22:1 t0 g1305
TFA 18:2 t not further defined0.05 g1306
Fatty acids, total trans-polyenoic0.05 g1331
Cholesterol28 mg1253

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