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Meals & sides · Nutrition facts

Baked Digiorno Pizza, Supreme Topping, Rising Crust

255 calories and 11.7 g of protein per 100 g. Reported fiber: 2.3 g.

USDA SR LegacyPublished Apr 2019

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DIGIORNO Pizza, supreme topping, rising crust, frozen, baked

Source category
Fast Foods
Nutrition basis
Per 100 g
Source record
USDA FDC 170363
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 69% of 1,416 other complete meals & sides profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
579calories
in 227 g
NutrientAmountDaily value
Protein26.6 g—
Carbohydrate63.4 g23%
Fat24.2 g31%
Fiber5.2 g19%
Total sugars10.7 g—
Sodium1,616 mg70%
Saturated fat9 g45%
Potassium477 mg10%
Calcium316 mg24%
Iron2.29 mg13%
Magnesium61 mg15%
Vitamin C——
Vitamin D——
Estimated energy from macros
Protein 18%Carbs 44%Fat 38%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 9.2 g protein in 78.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g46.8 g45.83 g47.31 g6
ProteinPer 100 g11.74 g11.44 g12.06 g6
Total lipid (fat)Per 100 g10.68 g10.23 g11.44 g6
AshPer 100 g2.85 g2.71 g2.93 g6
Fiber, total dietaryPer 100 g2.3 g2 g2.5 g3
GlucosePer 100 g1.76 g0.99 g2.05 g6
FructosePer 100 g2.15 g1.9 g2.3 g6
StarchPer 100 g21.07 g20.6 g21.5 g6

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 97 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water46.8 g1051
Energy255 kcal1008
Energy1,066 kj1062
Protein11.74 g1003
Total lipid (fat)10.68 g1004
Ash2.85 g1007
Carbohydrate, by difference27.93 g1005
Fiber, total dietary2.3 g1079
Sugars, Total4.71 g2000
Sucrose0 g1010
Glucose1.76 g1011
Fructose2.15 g1012
Lactose0 g1013
Maltose0.6 g1014
Galactose0.2 g1075
Starch21.07 g1009
Calcium, Ca139 mg1087
Iron, Fe1.01 mg1089
Magnesium, Mg27 mg1090
Phosphorus, P211 mg1091
Potassium, K210 mg1092
Sodium, Na712 mg1093
Zinc, Zn1.3 mg1095
Copper, Cu0.118 mg1098
Manganese, Mn0.382 mg1101
Selenium, Se25 µg1103
Thiamin0.153 mg1165
Riboflavin0.08 mg1166
Niacin1.605 mg1167
Pantothenic acid0.467 mg1170
Vitamin B-60.137 mg1175
Vitamin B-120.41 µg1178
Vitamin A, RAE35 µg1106
Retinol35 µg1105
Vitamin A, IU117 iu1104
Vitamin E (alpha-tocopherol)0.89 mg1109
Tocopherol, beta0.12 mg1125
Tocopherol, gamma1.28 mg1126
Tocopherol, delta0.25 mg1127
Tocotrienol, alpha0.05 mg1128
Tocotrienol, beta0 mg1129
Tocotrienol, gamma0.04 mg1130
Tocotrienol, delta0 mg1131
Vitamin K (phylloquinone)7.6 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Vitamin K (Menaquinone-4)3 µg1183
Fatty acids, total saturated3.965 g1258
SFA 4:00.04 g1259
SFA 6:00.038 g1260
SFA 8:00.028 g1261
SFA 10:00.08 g1262
SFA 12:00.097 g1263
SFA 14:00.38 g1264
SFA 15:00.033 g1299
SFA 16:02.158 g1265
SFA 17:00.035 g1300
SFA 18:01.037 g1266
SFA 20:00.02 g1267
SFA 22:00.01 g1273
SFA 24:00.006 g1301
Fatty acids, total monounsaturated3.372 g1292
MUFA 14:10.025 g1274
MUFA 15:10 g1333
MUFA 16:10.178 g1275
MUFA 16:1 c0.168 g1314
MUFA 17:10.003 g1323
MUFA 18:13.108 g1268
MUFA 18:1 c3.005 g1315
MUFA 20:10.047 g1277
MUFA 22:10.009 g1279
MUFA 22:1 c0.009 g1317
MUFA 24:1 c0.001 g1312
Fatty acids, total polyunsaturated1.891 g1293
PUFA 18:21.67 g1269
PUFA 18:2 n-6 c,c1.615 g1316
PUFA 18:2 CLAs0.025 g1311
PUFA 18:30.148 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.145 g1404
PUFA 18:3 n-6 c,c,c0.003 g1321
PUFA 18:40.001 g1276
PUFA 20:2 n-6 c,c0.02 g1313
PUFA 20:30.014 g1325
PUFA 20:3 n-30.004 g1405
PUFA 20:4 n-60.01 g1406
PUFA 20:40.018 g1271
PUFA 20:5 n-3 (EPA)0.002 g1278
PUFA 22:40.01 g1411
PUFA 22:5 n-3 (DPA)0.006 g1280
PUFA 22:6 n-3 (DHA)0.001 g1272
Fatty acids, total trans0.143 g1257
Fatty acids, total trans-monoenoic0.113 g1329
TFA 16:1 t0.01 g1303
TFA 18:1 t0.103 g1304
TFA 22:1 t0 g1305
TFA 18:2 t not further defined0.03 g1306
Fatty acids, total trans-polyenoic0.03 g1331
Cholesterol19 mg1253

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