PlateRatioSearch
Meals & sides · Nutrition facts

Baked Digiorno Pizza, Supreme Topping, Thin Crispy Crust

255 calories and 11.4 g of protein per 100 g. Reported fiber: 2.8 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

DIGIORNO Pizza, supreme topping, thin crispy crust, frozen, baked

Source category
Fast Foods
Nutrition basis
Per 100 g
Source record
USDA FDC 170364
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 66% of 1,416 other complete meals & sides profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
395calories
in 155 g
NutrientAmountDaily value
Protein17.7 g—
Carbohydrate43.5 g16%
Fat16.7 g21%
Fiber4.3 g16%
Total sugars——
Sodium860 mg37%
Saturated fat6.8 g34%
Potassium431 mg9%
Calcium250 mg19%
Iron1.43 mg8%
Magnesium43 mg10%
Vitamin C1.2 mg1%
Vitamin D——
Estimated energy from macros
Protein 18%Carbs 44%Fat 38%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore meals & sides
Same broad food category

This food: 8.9 g protein in 78.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g47.31 g46.29 g48.45 g4
ProteinPer 100 g11.41 g11 g12 g4
Total lipid (fat)Per 100 g10.8 g9.83 g11.59 g4
AshPer 100 g2.43 g2.37 g2.53 g4
Fiber, total dietaryPer 100 g2.8 g2.7 g2.9 g3
GlucosePer 100 g1.38 g1.2 g1.53 g4
FructosePer 100 g1.57 g1.48 g1.64 g4
StarchPer 100 g21.43 g20.4 g23 g4

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 95 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water47.31 g1051
Energy255 kcal1008
Energy1,067 kj1062
Protein11.41 g1003
Total lipid (fat)10.8 g1004
Ash2.43 g1007
Carbohydrate, by difference28.05 g1005
Fiber, total dietary2.8 g1079
Sucrose0 g1010
Glucose1.38 g1011
Fructose1.57 g1012
Lactose0 g1013
Starch21.43 g1009
Calcium, Ca161 mg1087
Iron, Fe0.92 mg1089
Magnesium, Mg28 mg1090
Phosphorus, P187 mg1091
Potassium, K278 mg1092
Sodium, Na555 mg1093
Zinc, Zn1.4 mg1095
Copper, Cu0.11 mg1098
Manganese, Mn0.313 mg1101
Selenium, Se20.9 µg1103
Vitamin C, total ascorbic acid0.8 mg1162
Thiamin0.148 mg1165
Riboflavin0.098 mg1166
Niacin2.013 mg1167
Pantothenic acid0.537 mg1170
Vitamin B-60.163 mg1175
Vitamin B-120.48 µg1178
Vitamin A, RAE41 µg1106
Retinol41 µg1105
Vitamin A, IU138 iu1104
Vitamin E (alpha-tocopherol)0.82 mg1109
Tocopherol, beta0.07 mg1125
Tocopherol, gamma1.09 mg1126
Tocopherol, delta0.32 mg1127
Tocotrienol, alpha0.03 mg1128
Tocotrienol, beta0 mg1129
Tocotrienol, gamma0.01 mg1130
Tocotrienol, delta0 mg1131
Vitamin K (phylloquinone)5.7 µg1185
Vitamin K (Dihydrophylloquinone)3.5 µg1184
Vitamin K (Menaquinone-4)3.4 µg1183
Fatty acids, total saturated4.377 g1258
SFA 4:00.043 g1259
SFA 6:00.04 g1260
SFA 8:00.03 g1261
SFA 10:00.09 g1262
SFA 12:00.113 g1263
SFA 14:00.438 g1264
SFA 15:00.043 g1299
SFA 16:02.37 g1265
SFA 17:00.04 g1300
SFA 18:01.133 g1266
SFA 20:00.02 g1267
SFA 22:00.01 g1273
SFA 24:00.007 g1301
Fatty acids, total monounsaturated3.957 g1292
MUFA 14:10.03 g1274
MUFA 15:10 g1333
MUFA 16:10.19 g1275
MUFA 16:1 c0.18 g1314
MUFA 17:10.001 g1323
MUFA 18:13.68 g1268
MUFA 18:1 c3.278 g1315
MUFA 20:10.045 g1277
MUFA 22:10.009 g1279
MUFA 22:1 c0.009 g1317
MUFA 24:1 c0.002 g1312
Fatty acids, total polyunsaturated1.79 g1293
PUFA 18:21.6 g1269
PUFA 18:2 n-6 c,c1.525 g1316
PUFA 18:2 CLAs0.028 g1311
PUFA 18:30.121 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.118 g1404
PUFA 18:3 n-6 c,c,c0.003 g1321
PUFA 18:40.001 g1276
PUFA 20:2 n-6 c,c0.018 g1313
PUFA 20:30.013 g1325
PUFA 20:3 n-30.004 g1405
PUFA 20:4 n-60.01 g1406
PUFA 20:40.018 g1271
PUFA 20:5 n-3 (EPA)0.002 g1278
PUFA 22:40.01 g1411
PUFA 22:5 n-3 (DPA)0.006 g1280
PUFA 22:6 n-3 (DHA)0.002 g1272
Fatty acids, total trans0.46 g1257
Fatty acids, total trans-monoenoic0.413 g1329
TFA 16:1 t0.01 g1303
TFA 18:1 t0.403 g1304
TFA 22:1 t0 g1305
TFA 18:2 t not further defined0.048 g1306
Fatty acids, total trans-polyenoic0.048 g1331
Cholesterol20 mg1253

Related reference foods.

Explore more records in the same food group. Preparation and ingredients can change the numbers.

Baked Digiorno Pizza, Pepperoni Topping, Thin Crispy CrustUSDA SR Legacy · Apr 2019Baked Digiorno Pizza, Supreme Topping, Rising CrustUSDA SR Legacy · Apr 2019Baked Digiorno Pizza, Pepperoni Topping, Rising CrustUSDA SR Legacy · Apr 2019Baked Digiorno Pizza, Pepperoni Topping, Cheese Stuffed CrustUSDA SR Legacy · Apr 2019