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Meals & sides · Nutrition facts

Fast Foods, Fried Chicken, Thigh, Skin and Breading Removed

178 calories and 23.2 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Fast Foods, Fried Chicken, Thigh, meat only, skin and breading removed

Source category
Fast Foods
Nutrition basis
Per 100 g
Source record
USDA FDC 170358
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 98% of 1,416 other complete meals & sides profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
150calories
in 84 g
NutrientAmountDaily value
Protein19.5 g—
Carbohydrate0.2 g0%
Fat7.9 g10%
Fiber0 g0%
Total sugars0 g—
Sodium485 mg21%
Saturated fat2.1 g10%
Potassium208 mg4%
Calcium20 mg2%
Iron0.76 mg4%
Magnesium18 mg4%
Vitamin C0 mg0%
Vitamin D0.2 µg1%
Estimated energy from macros
Protein 52%Carbs 1%Fat 47%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 26.1 g protein in 112.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g64.96 g61.21 g66.52 g12
ProteinPer 100 g23.21 g20.94 g24.88 g12
Total lipid (fat)Per 100 g9.41 g8.31 g11.2 g12
AshPer 100 g2.18 g1.51 g2.8 g12
Calcium, CaPer 100 g24 mg15 mg57 mg12
Iron, FePer 100 g0.91 mg0.81 mg1.11 mg12
Magnesium, MgPer 100 g21 mg19 mg25 mg12
Phosphorus, PPer 100 g206 mg178 mg229 mg12

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 108 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water64.96 g1051
Energy178 kcal1008
Energy747 kj1062
Protein23.21 g1003
Total lipid (fat)9.41 g1004
Ash2.18 g1007
Carbohydrate, by difference0.24 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca24 mg1087
Iron, Fe0.91 mg1089
Magnesium, Mg21 mg1090
Phosphorus, P206 mg1091
Potassium, K248 mg1092
Sodium, Na577 mg1093
Zinc, Zn1.94 mg1095
Copper, Cu0.086 mg1098
Manganese, Mn0.046 mg1101
Selenium, Se30.2 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.095 mg1165
Riboflavin0.337 mg1166
Niacin5.725 mg1167
Pantothenic acid1.205 mg1170
Vitamin B-60.2 mg1175
Folate, total12 µg1177
Folic acid0 µg1186
Folate, food12 µg1187
Folate, DFE12 µg1190
Choline, total117.3 mg1180
Betaine12.7 mg1198
Vitamin B-120.5 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE12 µg1106
Retinol12 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU40 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.37 mg1109
Vitamin E, added0 mg1242
Tocopherol, beta0 mg1125
Tocopherol, gamma0.17 mg1126
Tocopherol, delta0 mg1127
Tocotrienol, alpha0 mg1128
Tocotrienol, beta0.02 mg1129
Tocotrienol, gamma0 mg1130
Tocotrienol, delta0 mg1131
Vitamin D (D2 + D3), International Units8 iu1110
Vitamin D (D2 + D3)0.2 µg1114
Vitamin K (phylloquinone)0 µg1185
Fatty acids, total saturated2.484 g1258
SFA 4:00.001 g1259
SFA 6:00 g1260
SFA 8:00.001 g1261
SFA 10:00.002 g1262
SFA 12:00.004 g1263
SFA 14:00.054 g1264
SFA 15:00.007 g1299
SFA 16:01.821 g1265
SFA 17:00.012 g1300
SFA 18:00.558 g1266
SFA 20:00.011 g1267
SFA 22:00.008 g1273
SFA 24:00.004 g1301
Fatty acids, total monounsaturated3.908 g1292
MUFA 14:10.017 g1274
MUFA 15:10 g1333
MUFA 16:10.486 g1275
MUFA 16:1 c0.482 g1314
MUFA 17:10.009 g1323
MUFA 18:13.328 g1268
MUFA 18:1 c3.284 g1315
MUFA 20:10.059 g1277
MUFA 22:10.004 g1279
MUFA 22:1 c0.004 g1317
MUFA 24:1 c0.005 g1312
Fatty acids, total polyunsaturated1.543 g1293
PUFA 18:21.31 g1269
PUFA 18:2 n-6 c,c1.289 g1316
PUFA 18:2 CLAs0.008 g1311
PUFA 18:30.098 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.094 g1404
PUFA 18:3 n-6 c,c,c0.004 g1321
PUFA 18:3i0 g1409
PUFA 18:40.001 g1276
PUFA 20:2 n-6 c,c0.011 g1313
PUFA 20:30.023 g1325
PUFA 20:3 n-30.001 g1405
PUFA 20:4 n-60.022 g1406
PUFA 20:40.071 g1271
PUFA 20:5 n-3 (EPA)0.002 g1278
PUFA 22:40.017 g1411
PUFA 22:5 n-3 (DPA)0.006 g1280
PUFA 22:6 n-3 (DHA)0.004 g1272
Fatty acids, total trans0.059 g1257
Fatty acids, total trans-monoenoic0.047 g1329
TFA 16:1 t0.004 g1303
TFA 18:1 t0.044 g1304
TFA 22:1 t0 g1305
TFA 18:2 t not further defined0.012 g1306
Fatty acids, total trans-polyenoic0.012 g1331
Cholesterol125 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058

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Explore more records in the same food group. Preparation and ingredients can change the numbers.

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