Other foods · Nutrition facts

Gold Medal Batter Mix

354 calories and 6.5 g of protein per 100 g. Reported fiber: 2.4 g.

Manufacturer labelLabel updated Jan 2024Gold Medal

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Gold Medal Batter Mix

Source category
Baking/Cooking Mixes/Supplies
Nutrition basis
Per 100 g
Barcode / GTIN
10016000116754
Source record
USDA FDC 2682393
Publication date
Feb 2024
Manufacturer serving
100 grm · 100g

On a 100 g basis, this record has more protein than 68% of 706 other complete other foods profiles.

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What’s in it?

YELLOW CORN FLOUR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), NONFAT MILK, EGG, SOY FLOUR.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
354calories
in 100 g
NutrientAmountDaily value
Protein6.5 g—
Carbohydrate78.5 g29%
Fat1.6 g2%
Fiber2.4 g9%
Total sugars1.2 g—
Sodium329 mg14%
Saturated fat0.3 g1%
Potassium139 mg3%
Calcium20 mg2%
Iron2.91 mg16%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 7%Carbs 89%Fat 4%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 3.7 g protein in 56.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy354 kcal1008
Protein6.47 g1003
Total lipid (fat)1.55 g1004
Carbohydrate, by difference78.5 g1005
Fiber, total dietary2.4 g1079
Sugars, Total1.16 g2000
Sugars, added0 g1235
Calcium, Ca20 mg1087
Iron, Fe2.91 mg1089
Potassium, K139 mg1092
Sodium, Na329 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.28 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253