BLAKES Roasted Chicken Cheesy Rice Single Serve
Blake's · 188.7 g
10.7 g more than your starting foodCompare these foodsBread & wraps · Nutrition facts
Marie Callenders Steak and Ale Pub Style Pie
279 calories and 7.4 g of protein per 100 g. Reported fiber: 1.4 g.
Know what you’re comparing.
MARIE CALLENDERS Steak and Ale Pub Style Pie
- Source category
- Savoury Bakery Products
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00021131000349
- Source record
- USDA FDC 2754882
- Publication date
- Mar 2026
- Manufacturer serving
- 283 grm · 1 piece (283g)
On a 100 g basis, this record has more protein than 35% of 1,064 other complete bread & wraps profiles.
Compare with another foodWhat’s in it?
Crust (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Unsalted Butter [Cream, Natural Flavor], Water, Nonfat Dry Milk, Distilled Vinegar, Salt),Gravy (Water, Porter Ale [Water, Barley Malt, Hops], Heavy Cream [Pasteurized Heavy Cream, Carrageenan, Mono & Diglycerides], Corn Starch, Onions, Contains 2% or less of: Beef Flavor [Cooked Beef, Yeast Extract, Beef Tallow, Beef Extract, Flavoring, Salt, Sugar, Vegetable Juice Concentrates {Onion, Carrot, Celery}, Lactic Acid], Burgundy Wine, Salt, Unsalted Butter [Cream, Natural Flavor], Canola Oil, Garlic, Butter [Cream, Salt], Methylcellulose, Spice), Cooked Beef And Water Binder Product (Beef, Water, Modified Food Starch, Salt, Natural Flavorings), Gold Potatoes, Carrots, Onions, Celery. CONTAINS: MILK, WHEAT.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
790calories
in 283 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 21 g | — |
| Carbohydrate | 62 g | 23% |
| Fat | 51 g | 65% |
| Fiber | 4 g | 14% |
| Total sugars | 5 g | — |
| Sodium | 1,211 mg | 53% |
| Saturated fat | 29 g | 145% |
| Potassium | 450 mg | 10% |
| Calcium | 110 mg | 8% |
| Iron | 5.09 mg | 28% |
| Magnesium | — | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 11%Carbs 31%Fat 58%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 13 records.
All 19 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 279 kcal | 1008 |
| Protein | 7.42 g | 1003 |
| Total lipid (fat) | 18.02 g | 1004 |
| Carbohydrate, by difference | 21.91 g | 1005 |
| Fiber, total dietary | 1.4 g | 1079 |
| Sugars, Total | 1.77 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 39 mg | 1087 |
| Iron, Fe | 1.8 mg | 1089 |
| Potassium, K | 159 mg | 1092 |
| Sodium, Na | 428 mg | 1093 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Vitamin A, RAE | 80 µg | 1106 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 10.25 g | 1258 |
| Fatty acids, total monounsaturated | 4.95 g | 1292 |
| Fatty acids, total polyunsaturated | 1.06 g | 1293 |
| Fatty acids, total trans | 0.53 g | 1257 |
| Cholesterol | 48 mg | 1253 |
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