BLAKES Roasted Chicken Cheesy Rice Single Serve
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10.1 g more than your starting foodCompare these foodsBread & wraps · Nutrition facts
Marie Callenders Turkey Pot Pie Drc
205 calories and 6 g of protein per 100 g. Reported fiber: 1.5 g.
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MARIE CALLENDERS Turkey Pot Pie DRC
- Source category
- Savoury Bakery Products
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00021131506926
- Source record
- USDA FDC 2758563
- Publication date
- Apr 2026
- Manufacturer serving
- 200 grm · 1 Cup (200g)
On a 100 g basis, this record has more protein than 18% of 1,064 other complete bread & wraps profiles.
Compare with another foodWhat’s in it?
Filling: Turkey Broth (Water, Turkey Flavor [Turkey Broth, Salt, Turkey Fat, Turkey Meat, Flavor]), Cooked Turkey (Turkey Breast, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring, Soy Lecithin), Carrots, Peas, Water, Celery, Modified Corn Starch, Onions, Contains 2% Or Less Of: Salt, Soybean Oil, Nonfat Dry Milk, Cream, Chicken Flavor (Maltodextrin, Chicken Broth, Salt, Flavors), Sugar, Methylcellulose, Flavoring, Xanthan Gum, Guar Gum, Extractives of Turmeric. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color. CONTAINS: MILK, SOY, WHEAT.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
410calories
in 200 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 12 g | — |
| Carbohydrate | 42 g | 15% |
| Fat | 22 g | 28% |
| Fiber | 3 g | 11% |
| Total sugars | 4 g | — |
| Sodium | 750 mg | 33% |
| Saturated fat | 9 g | 45% |
| Potassium | 210 mg | 4% |
| Calcium | 30 mg | 2% |
| Iron | 2.2 mg | 12% |
| Magnesium | — | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 12%Carbs 41%Fat 48%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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8.5 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| MARIE CALLENDERS Turkey Pot Pie DRCFDC 2758563 | Mar 2026 | 100 g | 205 | 6 g | 375 mg |
| Marie Callenders Turkey Pot Pie Large Size Frozen Meal, 15 oz.FDC 2753369 | Jan 2026 | 100 g | 205 | 6 g | 375 mg |
| Marie Callenders Turkey Pot Pie Large Size Frozen Meal, 15 oz.FDC 2724979 | Feb 2025 | 100 g | — | 6 g | 375 mg |
| Marie Callenders Turkey Pot Pie Large Size Frozen Meal, 15 oz.FDC 2701553 | Mar 2024 | 100 g | — | 6 g | 375 mg |
| Marie Callenders Turkey Pot Pie Large Size Frozen Meal, 15 oz.FDC 2689339 | Mar 2024 | 100 g | — | 6 g | 375 mg |
| TURKEY POT PIE, TURKEYFDC 2573184 | May 2023 | 100 g | 205 | 6 g | 375 mg |
| TURKEY POT PIEFDC 2527135 | Feb 2023 | 100 g | 205 | 6 g | 375 mg |
| TURKEY POT PIE, TURKEYFDC 2415486 | Nov 2022 | 100 g | 205 | 6 g | 375 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 13 records.
All 18 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 205 kcal | 1008 |
| Protein | 6 g | 1003 |
| Total lipid (fat) | 11 g | 1004 |
| Carbohydrate, by difference | 21 g | 1005 |
| Fiber, total dietary | 1.5 g | 1079 |
| Sugars, Total | 2 g | 2000 |
| Calcium, Ca | 15 mg | 1087 |
| Iron, Fe | 1.1 mg | 1089 |
| Potassium, K | 105 mg | 1092 |
| Sodium, Na | 375 mg | 1093 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Vitamin A, RAE | 0 µg | 1106 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 4.5 g | 1258 |
| Fatty acids, total monounsaturated | 1.75 g | 1292 |
| Fatty acids, total polyunsaturated | 4 g | 1293 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 10 mg | 1253 |
More from Marie Callender's
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