Other foods · Nutrition facts

Muffins, English, Whole-Wheat

203 calories and 8.8 g of protein per 100 g. Reported fiber: 6.7 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Muffins, English, whole-wheat

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 172762
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 80% of 706 other complete other foods profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
58calories
in 28.4 g
NutrientAmountDaily value
Protein2.5 g—
Carbohydrate11.5 g4%
Fat0.6 g1%
Fiber1.9 g7%
Total sugars2.3 g—
Sodium103 mg4%
Saturated fat0.1 g0%
Potassium60 mg1%
Calcium75 mg6%
Iron0.69 mg4%
Magnesium20 mg5%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 16%Carbs 75%Fat 9%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore other foods
Same broad food category

This food: 8.7 g protein in 98.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 89 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water45.7 g1051
Energy203 kcal1008
Energy849 kj1062
Protein8.8 g1003
Total lipid (fat)2.1 g1004
Ash2.8 g1007
Carbohydrate, by difference40.4 g1005
Fiber, total dietary6.7 g1079
Sugars, Total8.09 g2000
Calcium, Ca265 mg1087
Iron, Fe2.45 mg1089
Magnesium, Mg71 mg1090
Phosphorus, P282 mg1091
Potassium, K210 mg1092
Sodium, Na364 mg1093
Zinc, Zn1.6 mg1095
Copper, Cu0.212 mg1098
Manganese, Mn1.79 mg1101
Selenium, Se40.3 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.3 mg1165
Riboflavin0.14 mg1166
Niacin3.41 mg1167
Pantothenic acid0.695 mg1170
Vitamin B-60.163 mg1175
Folate, total49 µg1177
Folic acid0 µg1186
Folate, food49 µg1187
Folate, DFE49 µg1190
Choline, total13.7 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta3 µg1107
Carotene, alpha1 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU5 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin91 µg1123
Vitamin E (alpha-tocopherol)0.41 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)1 µg1185
Fatty acids, total saturated0.334 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.001 g1263
SFA 14:00.003 g1264
SFA 16:00.276 g1265
SFA 18:00.049 g1266
Fatty acids, total monounsaturated0.513 g1292
MUFA 16:10.034 g1275
MUFA 18:10.479 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.835 g1293
PUFA 18:20.787 g1269
PUFA 18:30.046 g1270
PUFA 18:40 g1276
PUFA 20:40.002 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol0 mg1253
Tryptophan0.129 g1210
Threonine0.283 g1211
Isoleucine0.351 g1212
Leucine0.61 g1213
Lysine0.309 g1214
Methionine0.141 g1215
Cystine0.19 g1216
Phenylalanine0.417 g1217
Tyrosine0.272 g1218
Valine0.414 g1219
Arginine0.417 g1220
Histidine0.205 g1221
Alanine0.35 g1222
Aspartic acid0.51 g1223
Glutamic acid2.56 g1224
Glycine0.362 g1225
Proline0.841 g1226
Serine0.415 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058