Vegetables · Nutrition facts

Muir Glen Organic Petite Diced Fire Roasted Tomatoes with Chipotle Peppers

35 calories and 0.8 g of protein per 100 g. Reported fiber: 0.8 g.

Manufacturer labelLabel updated Jul 2025Muir Glen

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Muir Glen Organic Petite Diced Fire Roasted Tomatoes with Chipotle Peppers

Source category
Vegetables - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00725342269280
Source record
USDA FDC 2737117
Publication date
Jul 2025
Manufacturer serving
129 grm · 1/2 cup

On a 100 g basis, this record has more protein than 12% of 1,428 other complete vegetables profiles.

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What’s in it?

Organic Fire Roasted Tomatoes, Organic Tomato Juice, Water, Organic Chili Pepper Powder, Organic Corn Starch, Sea Salt, Organic Sugar, Organic Chipotle Pepper Powder, Organic Onion Powder, Citric Acid, Calcium Chloride, Organic Garlic Powder, Organic Parsley, Organic Oregano.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
45calories
in 129 g
NutrientAmountDaily value
Protein1 g—
Carbohydrate9 g3%
Fat0 g0%
Fiber1 g4%
Total sugars4 g—
Sodium381 mg17%
Saturated fat0 g0%
Potassium301 mg6%
Calcium50 mg4%
Iron0.5 mg3%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 10%Carbs 90%Fat 0%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 4.5 g protein in 571.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 20 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy35 kcal1008
Protein0.78 g1003
Total lipid (fat)0 g1004
Carbohydrate, by difference6.98 g1005
Fiber, total dietary0.8 g1079
Sugars, Total3.1 g2000
Sugars, added0.8 g1235
Calcium, Ca39 mg1087
Iron, Fe0.39 mg1089
Potassium, K233 mg1092
Sodium, Na295 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253