BLAKES Roasted Chicken Cheesy Rice Single Serve
Blake's · 188.7 g
6.4 g more than your starting foodCompare these foodsBread & wraps · Nutrition facts
Nardone Bros 16 Whole Wheat Self-Rising Four Cheese Meateaters Pizza Topped with Tomato Sauce, Mozzarella, Provolone, Parmesan, Romano, Sausage, Pepperoni, Canadian Style Bacon and Bacon
252 calories and 12.1 g of protein per 100 g. Reported fiber: 2.4 g.
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16 Whole Wheat Self-Rising Four Cheese Meateaters Pizza Topped with Tomato Sauce, Mozzarella, Provolone, Parmesan, Romano, Sausage, Pepperoni, Canadian Style Bacon and Bacon
- Source category
- Savoury Bakery Products
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00085541136241
- Source record
- USDA FDC 2742097
- Publication date
- Sep 2025
- Manufacturer serving
- 206.7 grm · 7.29 ounces
On a 100 g basis, this record has more protein than 78% of 1,064 other complete bread & wraps profiles.
Compare with another foodWhat’s in it?
CRUST: Water, Whole Wheat Flour, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Palm Oil, Soybean Oil, Sugar, Corn Syrup, Cornmeal, Yeast, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Dough Conditioners (Datem, Dextrose, Ascorbic Acid, Enzymes, L-Cysteine Hydrochloride). CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes). SAUCE: Tomatoes (Water, Tomato Paste), Contains 1% or less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. SAUSAGE: Ground Pork (No More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder. CHEESE: Provolone Cheese (Pasteurized Milk, Cultures, Salt, Enzymes). PEPPERONI: Pork and Beef, Salt, Contains 2% or Less of Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Ascorbate (Vitamin C), Sodium Nitrite, Spices, Sugar, BHA, BHT, Citric Acid. CHEESE: Parmesan and Romano Cheese (Pasteurized Part-Skim Cows Milk, Cheese Cultures, Salt, Enzymes). CANADIAN STYLE BACON: Pork Sirloin Hips (PFOF), Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. BACON: Cured with: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Brown Sugar.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
521calories
in 206.7 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 25 g | — |
| Carbohydrate | 49 g | 18% |
| Fat | 26 g | 33% |
| Fiber | 5 g | 18% |
| Total sugars | 5 g | — |
| Sodium | 1,043 mg | 45% |
| Saturated fat | 13 g | 65% |
| Potassium | 177 mg | 4% |
| Calcium | 303 mg | 23% |
| Iron | 4 mg | 22% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 19%Carbs 37%Fat 44%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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4.8 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.
All 15 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 252.093 kcal | 1008 |
| Protein | 12.097 g | 1003 |
| Total lipid (fat) | 12.58 g | 1004 |
| Carbohydrate, by difference | 23.709 g | 1005 |
| Fiber, total dietary | 2.419 g | 1079 |
| Sugars, Total | 2.419 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 146.611 mg | 1087 |
| Iron, Fe | 1.935 mg | 1089 |
| Potassium, K | 85.644 mg | 1092 |
| Sodium, Na | 504.669 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 6.29 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 27,096.337 mg | 1253 |
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Nardone Bros 16 Whole Wheat Pizzeria Style Garlic White Chicken PizzaManufacturer label · Aug 2025Nardone Bros 16 Whole Wheat Pizzeria Style Garlic White Chicken Pizza Topped with Mozzarella Cheese, Garlic Sauce, and White ChickenManufacturer label · Aug 2025Nardone Bros 16 Whole Wheat Self-Rising Four Cheese Meateaters Pizza, Pre-CutManufacturer label · Aug 2025Nardone Bros 16 Whole Wheat Self-Rising Four Cheese PizzaManufacturer label · Aug 2025