Bread & wraps · Nutrition facts

Nardone Bros 4X6 Whole Wheat Cheese Pizza Topped with Tomato Sauce and Mozzarella Cheese

245 calories and 15.5 g of protein per 100 g. Reported fiber: 2.3 g.

Manufacturer labelLabel updated Aug 2025Nardone Bros

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4x6 Whole Wheat Cheese Pizza Topped with Tomato Sauce and Mozzarella Cheese

Source category
Savoury Bakery Products
Nutrition basis
Per 100 g
Barcode / GTIN
00085541120479
Source record
USDA FDC 2742186
Publication date
Sep 2025
Manufacturer serving
129 grm · 4.55 ounces

On a 100 g basis, this record has more protein than 99% of 1,064 other complete bread & wraps profiles.

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What’s in it?

CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes). CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% or less of: Vital Wheat Gluten, Sugar, Salt, Yeast. SAUCE: Tomatoes (Water, Tomato Paste), Contains 1% or Less of Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
316calories
in 129 g
NutrientAmountDaily value
Protein20 g—
Carbohydrate24 g9%
Fat16 g21%
Fiber3 g11%
Total sugars5 g—
Sodium303 mg13%
Saturated fat10 g50%
Potassium17 mg0%
Calcium309 mg24%
Iron2 mg11%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 25%Carbs 30%Fat 45%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 12.7 g protein in 81.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy244.98 kcal1008
Protein15.505 g1003
Total lipid (fat)12.404 g1004
Carbohydrate, by difference18.606 g1005
Fiber, total dietary2.326 g1079
Sugars, Total3.876 g2000
Sugars, added0 g1235
Calcium, Ca239.553 mg1087
Iron, Fe1.551 mg1089
Potassium, K13.179 mg1092
Sodium, Na234.902 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated7.753 g1258
Fatty acids, total trans0 g1257
Cholesterol31.785 mg1253